Salsa verde served in a bowl with a spoon

Salsa verde (green sauce)

  • Rating: 5 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 4

Try our delicious salsa verde recipe with tarragon, parsley, capers and wild garlic. This herby green sauce is perfect with traditional roast chicken and fish

  • Gluten-free
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal474
fat51g
saturates7g
carbs2g
sugars1g
fibre1g
protein2g
salt2.4g
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Ingredients

Method

  • STEP 1

    Chop the herbs and garlic, mixing with 1 tsp sea salt, until very fine. 

  • STEP 2

    Add the mustard and capers, and combine. Transfer the mixture to a bowl and stir in the olive oil. 

  • STEP 3

    Add the vinegar, little by little, stirring and tasting as you go – trust your palate!

Goes well with

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    Overall rating

    Rating: 5 out of 5.4 ratings
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