Salsa verde (green sauce)
- Preparation and cooking time
- No cook
- Serves 4
Try our delicious salsa verde recipe with tarragon, parsley, capers and wild garlic. This herby green sauce is perfect with traditional roast chicken and fish
- STEP 1
Chop the herbs and garlic, mixing with 1 tsp sea salt, until very fine.
- STEP 2
Add the mustard and capers, and combine. Transfer the mixture to a bowl and stir in the olive oil.
- STEP 3
Add the vinegar, little by little, stirring and tasting as you go – trust your palate!