The BBC Good Food logo
Salsa verde served in a bowl with a spoon

Salsa verde (green sauce)

By
Rating: 5 out of 5.4 ratings
Rate
loading...
Magazine subscription – 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 4

Try our delicious salsa verde recipe with tarragon, parsley, capers and wild garlic. This herby green sauce is perfect with traditional roast chicken and fish

  • Gluten-free
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal474
fat51g
saturates7g
carbs2g
sugars1g
fibre1g
protein2g
salt2.4g
Advertisement

Ingredients

Method

  • STEP 1

    Chop the herbs and garlic, mixing with 1 tsp sea salt, until very fine. 

  • STEP 2

    Add the mustard and capers, and combine. Transfer the mixture to a bowl and stir in the olive oil. 

  • STEP 3

    Add the vinegar, little by little, stirring and tasting as you go – trust your palate!

Goes well with

Recipe from Good Food magazine, May 2016

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 5 out of 5.4 ratings

Sponsored content