- 1 small pack tarragon
A popular and versatile herb, tarragon has an intense flavour that's a unique mix of sweet…
- 2 small packs flat-leaf parsley
- 30g wild garlic (or 2 garlic cloves)
- 3 tsp Dijon mustard
- 40g small capers, drained, rinsed and roughly chopped
Capers are the small flower buds of the Capparis shrub, which grows in the Mediterranean. As…
- 200ml extra virgin olive oil
- 2 tbsp sherry vinegar
Chop the herbs and garlic, mixing with 1 tsp sea salt, until very fine.
Add the mustard and capers, and combine. Transfer the mixture to a bowl and stir in the olive oil.
Add the vinegar, little by little, stirring and tasting as you go – trust your palate!