BBC Good Food contributing editor Rosie Birkett is a food writer and stylist based in London and Deal, Kent. Her recipes are inspired by a love of British seasonality and informed by her travels and international flavours, and she has a particular passion for cooking vegetables she’s grown on her allotment, as well as fish from the Kent coast. Her cookbook, The Joyful Home Cook is out now and she’s a regular on BBC One’s Saturday Kitchen.
See Rosie at the BBC Good Food Show Winter, read her monthly column about seasonal ingredients in the magazine, or follow her on @RosieFoodie on Twitter and Instagram.
She is also a co-presenter on the new BBC Good Food Podcast with Tom Kerridge available on Acast, Spotify, iTunes or wherever you listen to podcasts.