Jersey smash

Jersey smash

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Prep: 5 mins Cook: 40 mins

Easy

Serves 4

Crushed and roasted Jersey Royals with spring onions make a great alternative Sunday lunch side to your usual roast potatoes

Nutrition and extra info

  • Gluten-free

Nutrition: per serving

  • kcal211
  • fat8g
  • saturates2g
  • carbs29g
  • sugars3g
  • fibre4g
  • protein4g
  • salt3.8g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 800g Jersey Royal potatoes, scrubbed, larger ones cut in half
  • 2 tbsp chicken fat (reserved from roasting a chicken)
  • bunch spring onions, finely sliced
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

Method

  1. Bring a large pan of salted water to the boil. Add the potatoes and cook for 12-15 mins until tender. Drain , then return to the pan and use a masher to smash them up, but don’t fully mash them.

  2. Heat the fat in the chicken’s roasting tin in the oven. Once hot, add the potatoes. Toss them in the fat and juices, then season generously. Return the tin to the oven and roast for 20 mins.

  3. Remove from the oven and mix in the spring onions. Return to the oven for 5 mins before serving.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.