- 250g pack unsalted butter , softened
- flaky sea salt , to taste
- 50g wild garlic leaves , finely chopped
- STEP 1
Mash the butter in a bowl with some sea salt – start with 1/2 tsp, then taste before adding more. Stir in the wild garlic. Using a piece of baking parchment, roll and shape the butter into a log, then twist the ends to form a cracker. Chill until needed. You can freeze the log for a month and cut off slices as needed.