Wild garlic butter

Wild garlic butter

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(2 ratings)

Prep: 10 mins plus chilling, no cook

Easy

Makes 250g log
This flavoured butter is extremely versatile - use to make garlic bread, in a chicken Kiev, or melted over a griddled steak or baked potato

Nutrition and extra info

  • Freezable
  • Gluten-free
  • Vegetarian

Nutrition: per tbsp

  • kcal92
  • fat10g
  • saturates6g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0.3g
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Ingredients

  • 250g pack unsalted butter, softened
  • flaky sea salt, to taste
  • 50g wild garlic leaves, finely chopped

Method

  1. Mash the butter in a bowl with some sea salt – start with 1/2 tsp, then taste before adding more. Stir in the wild garlic. Using a piece of baking parchment, roll and shape the butter into a log, then twist the ends to form a cracker. Chill until needed. You can freeze the log for a month and cut off slices as needed.

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Comments, questions and tips

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Paul Belson's picture
Paul Belson
25th Mar, 2020
5.05
We just dug a load of wild garlic out of the lawn, googled recipes, and here we are! Perfect garlic butter! Tip, don't forget to properly wash the parts of the plant you use! (we used the whole thing apart from the roots)
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