Wild garlic butter
- Preparation and cooking time
- Prep:
- plus chilling, no cook
- Easy
- Makes 250g log
Ingredients
- 250g unsalted butter, softened
- flaky sea salt, to taste
- 50g wild garlic leaves, finely chopped
Method
- STEP 1
Mash the butter in a bowl with some sea salt – start with ½ tsp, then taste before adding more. Stir in the wild garlic. Using a piece of baking parchment, roll and shape the butter into a log, then twist the ends to form a cracker. Chill until needed. You can freeze the log for a month and cut off slices as needed.