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Baked new potatoes with wilted wild garlic

Baked new potatoes with wilted wild garlic served in a bowl

Baked new potatoes with wilted wild garlic

Name: Baked new potatoes with wilted wild garlic
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6
Ingredients: 800g new potatoes any larger ones halved; 4 tbsp olive oil; 1 tbsp white wine vinegar; 1 tbsp wholegrain or Dijon mustard; 2 tbsp chopped parsley; 2 tbsp fine capers drained and chopped; 100g wild garlic or watercress, roughly chopped

Tom Kerridge

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Serves 6

Easy

Prep: 15 mins

Cook: 1 hr

plus cooling

A star rating of 5 out of 5.12 ratingsRate

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Forage for wild garlic to make these baked new potatoes, they're a delicious side dish for meat and fish dishes. Swap the wild garlic for watercress, if you like

Healthy

Vegetarian

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Try this recipe for baked new potatoes with wilted wild garlic, then check out more wild garlic recipes.

Ingredients

Nutrition

Units:

MetricUS

800g new potatoes

any larger ones halved
4 tbsp olive oil
1 tbsp white wine vinegar
1 tbsp wholegrain or Dijon mustard
2 tbsp chopped parsley
2 tbsp fine capers

drained and chopped
100g wild garlic

or watercress, roughly chopped

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Nutrition: Per serving

kcal176
fat8g
saturates1g
carbs21g
sugars2g
fibre3g
protein3g
salt0.4g

Method

step 1

Heat the oven to 200C/180C fan/gas 6. Toss the potatoes in 1 tbsp of the oil and plenty of sea salt, tip into a baking tray and and bake for 45 mins-1 hr, tossing occasionally, until golden and cooked through.
step 2

Remove from the oven and transfer to a large bowl. While still hot, toss through the remaining ingredients until the wild garlic or watercress has wilted. Leave to cool slightly before serving.

Recipe from Good Food magazine, April 2020

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A star rating of 5 out of 5.12 ratings

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