Baked new potatoes with wilted wild garlic served in a bowl

Baked new potatoes with wilted wild garlic

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  • Preparation and cooking time
    • Prep:
    • Cook:
    • plus cooling
  • Easy
  • Serves 6

Forage for wild garlic to make these baked new potatoes, they're a delicious side dish for meat and fish dishes. Swap the wild garlic for watercress, if you like

  • Healthy
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal176
fat8g
saturates1g
carbs21g
sugars2g
fibre3g
protein3g
salt0.4g
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Ingredients

Method

  • STEP 1

    Heat the oven to 200C/180C fan/gas 6. Toss the potatoes in 1 tbsp of the oil and plenty of sea salt, tip into a baking tray and and bake for 45 mins-1 hr, tossing occasionally, until golden and cooked through.

  • STEP 2

    Remove from the oven and transfer to a large bowl. While still hot, toss through the remaining ingredients until the wild garlic or watercress has wilted. Leave to cool slightly before serving.

Goes well with

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    Rating: 5 out of 5.5 ratings
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