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Baked new potatoes with wilted wild garlic served in a bowl

Baked new potatoes with wilted wild garlic

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  • Preparation and cooking time
    • Prep:
    • Cook:
    • plus cooling
  • Easy
  • Serves 6

Forage for wild garlic to make these baked new potatoes, they're a delicious side dish for meat and fish dishes. Swap the wild garlic for watercress, if you like

  • Healthy
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal176
fat8g
saturates1g
carbs21g
sugars2g
fibre3g
protein3g
salt0.4g
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Ingredients

  • 800g new potatoes , any larger ones halved
  • 4 tbsp olive oil
  • 1 tbsp white wine vinegar
  • 1 tbsp wholegrain or Dijon mustard
  • 2 tbsp chopped parsley
  • 2 tbsp fine capers , drained and chopped
  • 100g wild garlic or watercress, roughly chopped

Method

  • STEP 1

    Heat the oven to 200C/180C fan/gas 6. Toss the potatoes in 1 tbsp of the oil and plenty of sea salt, tip into a baking tray and and bake for 45 mins-1 hr, tossing occasionally, until golden and cooked through.

  • STEP 2

    Remove from the oven and transfer to a large bowl. While still hot, toss through the remaining ingredients until the wild garlic or watercress has wilted. Leave to cool slightly before serving.

Goes well with

Recipe from Good Food magazine, April 2020

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A star rating of 5 out of 5.9 ratings
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