- 75g plain flour
- pinch of chilli powder
- 1 egg
The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…
- 1 garlic clove, crushed
- 1 tbsp oil
- 4 spring onions, trimmed and shredded lengthways
Also known as scallions or green onions, spring onions are in fact very young onions, harvested…
- 100g small cooked prawns
There are thousands of different species of prawn, but tiger, king and North Atlantic are the…
For the dipping sauce
- 2 tbsp rice vinegar
- 1 tbsp soy sauce
An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…
- 1 red chilli, finely chopped
- pinch of sugar
Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…
Mix all the dipping sauce ingredients together and set aside.
In a bowl, mix the flour, chilli powder and a pinch of salt. Beat together 100ml water, the egg and garlic. Make a well in the centre of the flour and pour in the water mixture, beating all the time to make a smooth batter.
Heat the oil in a medium non-stick frying pan and cook the spring onions for 1 min until beginning to soften. Scatter over the prawns, then pour on the batter to cover. Cook on a medium heat for 3-4 mins or until the bottom is fully set and turning golden, and the top is beginning to set. Flip over and cook the other side for 3-4 mins more until cooked through. Slice into wedges and serve with the dipping sauce.