Korean-style prawn & spring onion pancake

Korean-style prawn & spring onion pancake

  • Rating: 5 out of 5.6 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1

Taking just 20 minutes from kitchen to plate, this Korean-style savoury pancake will make an easy-to-prepare meal for one

Nutrition: per serving
NutrientUnit
kcal545
fat21g
saturates4g
carbs59g
sugars4g
fibre4g
protein31g
salt3g
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Ingredients

For the dipping sauce

Method

  • STEP 1

    Mix all the dipping sauce ingredients together and set aside.

  • STEP 2

    In a bowl, mix the flour, chilli powder and a pinch of salt. Beat together 100ml water, the egg and garlic. Make a well in the centre of the flour and pour in the water mixture, beating all the time to make a smooth batter.

  • STEP 3

    Heat the oil in a medium non-stick frying pan and cook the spring onions for 1 min until beginning to soften. Scatter over the prawns, then pour on the batter to cover. Cook on a medium heat for 3-4 mins or until the bottom is fully set and turning golden, and the top is beginning to set. Flip over and cook the other side for 3-4 mins more until cooked through. Slice into wedges and serve with the dipping sauce.

Goes well with

Recipe from Good Food magazine, August 2014

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    Overall rating

    Rating: 5 out of 5.6 ratings

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