Spring cabbage with mustard seeds
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 1 tbsp olive oil
- 1 tbsp mustard seed
- 1 small onion, finely sliced
- 1 garlic clove, crushed
- 1 tbsp grated ginger
- 500g/1lb 2oz spring cabbage, shredded
Method
- STEP 1
Heat the oil in a frying pan, then cook the mustard seeds until they are fragrant and starting to pop. Add the onion, garlic and ginger, then fry until golden. Tip in the cabbage and stir to coat in the spices, then cook for 5 mins until tender. Season and serve immediately.
