No-fuss shepherd's pie
A classic comfort food favourite, this shepherd's pie sees succulent lamb mince and veg topped with a fluffy layer of mashed potato
Spring cabbage with mustard seeds
Serves 4
Easy
Prep:
Cook:
Give your greens a fresh new look by tossing them with mustard, ginger, onion and garlic
Skip to ingredients
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- 1 tbsp olive oil
- 1 tbsp mustard seed
- 1 small onionfinely sliced
- 1 garlic clovecrushed
- 1 tbsp grated ginger
- 500g/1lb 2oz spring cabbageshredded
Nutrition: per serving
- kcal65
- fat4g
- saturates1g
- carbs6g
- sugars6g
- fibre3g
- protein3g
- salt0glow
Method
step 1
Heat the oil in a frying pan, then cook the mustard seeds until they are fragrant and starting to pop. Add the onion, garlic and ginger, then fry until golden. Tip in the cabbage and stir to coat in the spices, then cook for 5 mins until tender. Season and serve immediately.
