Spring cabbage with mustard seeds

Spring cabbage with mustard seeds

  • Rating: 5 out of 5.2 ratings
    Rate
    loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Give your greens a fresh new look by tossing them with mustard, ginger, onion and garlic

  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal65
fat4g
saturates1g
carbs6g
sugars6g
fibre3g
protein3g
low insalt0g
Advertisement

Ingredients

Method

  • STEP 1

    Heat the oil in a frying pan, then cook the mustard seeds until they are fragrant and starting to pop. Add the onion, garlic and ginger, then fry until golden. Tip in the cabbage and stir to coat in the spices, then cook for 5 mins until tender. Season and serve immediately.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.2 ratings
Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Claim the offer
Advertisement

Sponsored content