
dave6376
Easy, quick and enjoyable but as others have said the chicken needs something to "lift" it a little. I served it with mango chutney which made all the difference.
Impress your friends and family with this light Asian-style chicken dish
Nutrition: per serving
Heat oven to 200C/fan 180C/gas 6. Season the egg white. Dip the chicken in the egg, then in the coconut. Place on a lightly oiled baking sheet and bake for 20-25 mins, turning once until the chicken is cooked through.
Meanwhile, tip the cucumber slices into a colander, sprinkle with a little salt and leave for 5 mins to drain. Pat the cucumber slices dry with kitchen paper. In a bowl, mix the onion with the sugar and vinegar, then add the cucumber and serve with the chicken.