Smoky new potatoes
- Barney Desmazery
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Serves 4
Easy
Prep: 5 mins
Cook: 30 mins
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Cook potatoes on the barbecue for a smoky flavour. Keep whole, or cut them in half, or into thick slices if you want them more coated in the paprika butter
Gluten-free
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Ingredients
Nutrition
Units:
MetricUS
-
800g new potatoes
halved
-
½ tsp smoked paprika
-
25g butter
-
1 small garlic clove
crushed
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Nutrition: Per serving
-
kcal177
-
fat5g
low
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saturates3g
-
carbs27g
-
sugars2g
-
fibre4g
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protein4g
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salt0.1g
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Method
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step 1
Tip the potatoes into a large pan of salted water and bring to the boil. Simmer for 5-8 mins until just cooked through, then drain. Return to the pan.
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step 2
While the potatoes are still steaming, toss in the paprika, butter, crushed garlic and a large pinch of salt, then serve. Or, for added smokiness, tip the potatoes onto a large piece of foil or into a flameproof pan. Scrunch the foil to create a parcel that’s open at the top, then sit it on the side of the barbecue in indirect heat so the potatoes sizzle in the butter. If the barbecue has a lid, close it and cook the potatoes for 15-20 mins until starting to turn golden (this adds smoky flavour – don’t worry, the potatoes will not overcook), then serve from the parcel or pan.
Recipe from Good Food magazine, July 2022
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