Showing 1 to 23 of 23 results

  • Rhubarb, marzipan & citrus cake

    Rhubarb, marzipan & citrus cake

    A star rating of 4.8 out of 5.33 ratings

    This rhubarb sponge with orange and lemon zest can be served warm with a dollop of crème fraîche or cool as a cake - a spring dessert or afternoon tea treat

  • Stack of fluffy pancakes topped with custard and forced rhubarb

    Rhubarb & custard fluffy pancakes

    A star rating of 0 out of 5.0 ratings

    Try the classic combo of tart rhubarb and creamy custard in these dessert pancakes. Using forced rhubarb brings a pop of bright pink

  • Cheesecake on cake stand with knife

    Lemon cheesecake (no-bake)

    A star rating of 4.7 out of 5.213 ratings

    Need a simple, zingy dessert you can make with minimal fuss? Try this creamy no-bake lemon cheesecake, made with just a few basic storecupboard ingredients

  • Victoria sponge loaf cake on a cake stand

    Victoria sponge loaf cake

    A star rating of 4.5 out of 5.24 ratings

    Turn a loaf cake into a celebratory dessert with a bit of fresh cream and some strawberries. All the flavours of a traditional Victoria sponge are combined in this easy showstopper

  • Flummery served in a bowl

    Flummery

    A star rating of 4.5 out of 5.17 ratings

    Rustle up a super simple dessert with flummery – a mix of jelly and evaporated milk. Top with whipped cream for a treat the family will love

  • One vanilla pavlova with pineapple & passion fruit

    Vanilla pavlova with pineapple & passion fruit

    A star rating of 0 out of 5.0 ratings

    Prep all the elements for these pavlovas and let the kids build them. Pineapple and passion fruit is a great springtime combination, or try berries in the summer

  • Rhubarb crumble with scoop taken out

    Rhubarb crumble

    A star rating of 4.8 out of 5.269 ratings

    Make this classic rhubarb crumble for an easy, family-friendly dessert. Use seasonal rhubarb and a handful of ingredients to make a stunning pud.

  • Apple & almond crumble pie with the first slice cut out

    Apple & almond crumble pie

    A star rating of 4.2 out of 5.6 ratings

    Combine fruit pie with apple crumble to get the best of both – a warming dessert that slices neatly and delivers two textures of pastry

  • Rhubarb & ginger crème brûlée served in a large baking dish

    Rhubarb & ginger crème brûlée

    A star rating of 4.5 out of 5.7 ratings

    Combine the heady flavours of rhubarb and ginger to make a crème brûlée with a real flavour punch. It's a stunning dessert at the end of a special dinner

  • Next level bakewell tart cut into slices

    Next level bakewell tart

    A star rating of 4.9 out of 5.12 ratings

    Serve for dessert or as an afternoon tea, the bakewell tart is a baking classic. We've upped the ante to make the crumbliest pastry and fabulous frangipane

  • Lemon & rhubarb rice pudding served in a bowl

    Lemon & rhubarb rice pudding

    A star rating of 4.5 out of 5.7 ratings

    Infuse traditional rice pudding with lemon curd and rhubarb for a zesty yet comforting dessert. It's a real treat on a cold day

  • Flapjacks with icing cut into squares on board

    Lemon drizzle flapjacks

    A star rating of 4 out of 5.24 ratings

    Treat yourself to a dessert mash-up in the form of our lemon drizzle flapjacks. This simple traybake is perfect for slicing and sharing with friends

  • Rhubarb and ricotta bread & butter pudding

    Rhubarb and ricotta bread & butter pudding

    A star rating of 4.4 out of 5.9 ratings

    This indulgent spring bread and butter pudding is full of seasonal rhubarb and rich ricotta, perfect for entertaining a crowd with a sweet tooth

  • Rhubarb & gingernut cheesecake on a plate

    Rhubarb & gingernut cheesecake

    A star rating of 4.3 out of 5.19 ratings

    What could be more cheerful than this vivid pink no-bake cheesecake? Rhubarb and ginger are merry bedfellows and make a stunning springtime dessert

  • Lemon meringue fridge cake 2016

    Lemon meringue fridge cake

    A star rating of 4.7 out of 5.15 ratings

    This tangy dessert looks impressive but takes very little effort – most of the ingredients are ready-made, so it is simply a matter of construction

  • A raspberry & ginger fridge cake served on a pale blue plate

    Raspberry & ginger fridge cake

    A star rating of 5 out of 5.2 ratings

    Icebox cake, or fridge cake, is one of the easiest desserts you can make and this raspberry, whipped cream and ginger recipe is deliciously decadent

  • Marzipan chocolate loaf cake on a plate

    Marzipan chocolate loaf cake

    A star rating of 4.7 out of 5.10 ratings

    Combine the nutty marzipan flavour with a rich chocolate cake to make the ultimate Easter treat. This easy recipe is perfect for baking with kids

  • Citrus, almond & yogurt cake on a cake stand

    Citrus, almond & yogurt cake

    A star rating of 4.8 out of 5.20 ratings

    Enjoy this zesty citrus, almond and yogurt cake for afternoon tea. Best served warm with a cup of tea

  • Lemon layer cake with soft cheese icing on a cake stand

    Easy lemon layer cake

    A star rating of 4.8 out of 5.48 ratings

    Indulge in a slice of lemon cake for afternoon tea. With lovely light sponge layers, a citrus zing offsets the rich and creamy soft cheese icing

  • Easter simnel cake served on a cake stand

    Easter simnel cake

    A star rating of 4.9 out of 5.70 ratings

    Bake this classic Easter simnel cake. Top with 11 balls of marzipan – said to represent 11 of Jesus’s disciples, leaving off Judas – or with spring flowers

  • Lemon curd & orange cake cut into slices

    Lemon curd & orange cake

    A star rating of 3.8 out of 5.29 ratings

    Enjoy a slice of lemon curd and orange cake for elevenses or afternoon tea. Top with flaked almonds and lemon zest and serve with a cuppa

  • Rhubarb & elderflower cake served garnished with elderflowers on top

    Rhubarb & elderflower cake

    A star rating of 4.9 out of 5.34 ratings

    Make the most of vibrant pink rhubarb with a cake which combines its delicious tart flavours and sweet elderflower cordial - a stunning centrepiece!

  • Carrot cake served on a white cake stand

    Easy carrot cake

    A star rating of 4.4 out of 5.480 ratings

    Top this classic carrot cake with moreish cream cheese icing and chopped walnuts or pecans. Serve as a sweet treat with a cup of tea any time of the day.

See more spring dessert recipes
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