- 250g butter
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 250g soft brown sugar
- 175g golden syrup
Golden syrup is a clear, sparkling, golden-amber coloured, sweet…
- 425g porridge oats
- 150g lemon curd
- 50g icing sugar
- ½ lemon, juiced
Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
Heat oven to 180C/160C fan/gas 4 and line a 20 x 20 cm tin with baking parchment. Melt the butter, sugar and golden syrup in a pan until bubbling. Tip in the oats and stir until everything is well coated. Press ¾ into the tin, spread over the lemon curd then sprinkle over the remaining flapjack mix. Bake for 30 mins then leave to cool.
Heat oven to 180C/160C fan/gas 4 and line a 20 x 20 cm tin with baking parchment. Melt the Mix the icing sugar with the lemon juice then drizzle across the cooled flapjack and cut into 12 pieces.