Flapjacks with icing cut into squares on board

Lemon drizzle flapjacks

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(3 ratings)

Prep: 15 mins Cook: 25 mins

Easy

Makes 12

Treat yourself to a dessert mash-up in the form of our lemon drizzle flapjacks. This simple traybake is perfect for slicing and sharing with friends

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal473
  • fat21g
  • saturates11g
  • carbs66g
  • sugars42g
  • fibre3g
  • protein4g
  • salt0.5g
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Ingredients

  • 250g butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 250g soft brown sugar
  • 175g golden syrup
    Golden syrup

    Golden syrup

    goal-dun sir-rup

    Golden syrup is a clear, sparkling, golden-amber coloured, sweet

  • 425g porridge oats
  • 150g lemon curd
  • 50g icing sugar
  • ½ lemon, juiced
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

Method

  1. Heat oven to 180C/160C fan/gas 4 and line a 20 x 20 cm tin with baking parchment. Melt the butter, sugar and golden syrup in a pan until bubbling. Tip in the oats and stir until everything is well coated. Press ¾ into the tin, spread over the lemon curd then sprinkle over the remaining flapjack mix. Bake for 30 mins then leave to cool.

  2. Heat oven to 180C/160C fan/gas 4 and line a 20 x 20 cm tin with baking parchment. Melt the Mix the icing sugar with the lemon juice then drizzle across the cooled flapjack and cut into 12 pieces.

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