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Flapjacks with icing cut into squares on board

Lemon drizzle flapjacks

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 12

Treat yourself to a dessert mash-up in the form of our lemon drizzle flapjacks. This simple traybake is perfect for slicing and sharing with friends

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal473
fat21g
saturates11g
carbs66g
sugars42g
fibre3g
protein4g
salt0.5g
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Ingredients

  • 250g butter
  • 250g soft brown sugar
  • 175g golden syrup
  • 425g porridge oats
  • 150g lemon curd
  • 50g icing sugar
  • ½ lemon , juiced

Method

  • STEP 1

    Heat oven to 180C/160C fan/gas 4 and line a 20 x 20 cm tin with baking parchment. Melt the butter, sugar and golden syrup in a pan until bubbling. Tip in the oats and stir until everything is well coated. Press ¾ into the tin, spread over the lemon curd then sprinkle over the remaining flapjack mix. Bake for 30 mins then leave to cool.

  • STEP 2

    Mix the icing sugar with the lemon juice then drizzle across the cooled flapjack and cut into 12 pieces.

Goes well with

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A star rating of 4 out of 5.20 ratings
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