- 170g soft salted butter
Butter is a dairy product made from separating whole milk or cream into fat and…
- 150g golden caster sugar
- 2 eggs
The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…
- 70g natural yogurt
- 150g self-raising flour
- 50g ground almonds
- 1 large orange, zested
One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…
- 2-3 tbsp milk
One of the most widely used ingredients, milk is often referred to as a 'complete' food…
- 10 tbsp lemon curd
- 20g flaked almonds
- lemon zest, to decorate
Heat the oven to 180C/160C fan/gas 4. Butter a 1-litre loaf tin and line with baking parchment.
Put the butter, sugar, eggs, yogurt, self-raising flour, ground almonds, orange zest, milk and 5 tbsp lemon curd in a large bowl and whisk until smooth. Put another 5 tbsp lemon curd in a second bowl and whisk to loosen.
Spoon half the batter into the prepared tin, dollop over the lemon curd and top with the remaining batter. Scatter over the flaked almonds and bake for 50 mins, or until risen and golden. Leave to cool on a wire rack, scatter over some lemon zest and slice.