Flummery served in a bowl

Flummery

  • Rating: 4 out of 5.6 ratings
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  • Preparation and cooking time
    • Prep:
    • plus cooling time
  • Easy
  • Serves 6-8

Rustle up a super simple dessert with flummery – a mix of jelly and evaporated milk. Top with whipped cream for a treat the family will love

  • Gluten-free
Nutrition: Per serving (6)
NutrientUnit
kcal161
fat6g
saturates3g
carbs22g
sugars22g
fibre0g
protein6g
salt0.4g
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Ingredients

  • 135g pack jelly (raspberry or strawberry work well), broken into pieces
  • 350ml evaporated milk or double cream
  • squirty cream or freshly whipped cream, to serve (optional)

Method

  • STEP 1

    Mix the jelly with 250ml boiling water until it has dissolved. Pour into a bowl and leave to cool.

  • STEP 2

    Stir through the evaporated milk and pour into an approximately 20cm trifle bowl. Cover and put in the fridge to set overnight. To serve, top with cream, if you like. 

Goes well with

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    Overall rating

    Rating: 4 out of 5.6 ratings
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