Flummery served in a bowl

Flummery

By Esther Clark
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(5 ratings)
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Prep: 10 mins plus cooling time

Easy

Serves 6-8

Rustle up a super simple dessert with flummery – a mix of jelly and evaporated milk. Top with whipped cream for a treat the family will love

Nutrition and extra info

  • Gluten-free

Nutrition: Per serving (6)

  • kcal161
  • fat6g
  • saturates3g
  • carbs22g
  • sugars22g
  • fibre0g
  • protein6g
  • salt0.4g
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Ingredients

  • 135g pack jelly (raspberry or strawberry work well), broken into pieces
  • 350ml evaporated milk or double cream
  • squirty cream or freshly whipped cream, to serve (optional)
    Cream

    Cream

    cree-m

    Fresh unpasteurised milk quickly separates and the fat rises to the top. This fat layer is then…

Method

  1. Mix the jelly with 250ml boiling water until it has dissolved. Pour into a bowl and leave to cool.

  2. Stir through the evaporated milk and pour into an approximately 20cm trifle bowl. Cover and put in the fridge to set overnight. To serve, top with cream, if you like. 

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Comments, questions and tips

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Frantic Flapjack
21st Apr, 2020
4.05
A lovely, easy dessert. It reminds me of puddings from the 70s. Really easy to make - would be great to make with kids in the lockdown. Recommended.
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