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Rhubarb vodka

Rhubarb vodka in a bottle and glass

Rhubarb vodka

Name: Rhubarb vodka
Prep time: 5 min
Total time: 5 min
Yield: Makes about 1.2 litres
Ingredients: 800g rhubarb thickly sliced; 1 litre vodka; 250g caster or granulated sugar; 1 vanilla pod halved lengthways (optional)

Samuel Goldsmith

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Makes about 1.2 litres

Easy

Prep: 5 mins

plus 2 months infusing

A star rating of 5 out of 5.2 ratingsRate

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Showcase rhubarb in summer with this vodka. Perfect if you're growing rhubarb in the garden, simply decant this into bottles and it will keep for up to six months

Dairy-free

Gluten-free

Vegan

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

800g rhubarb

thickly sliced
1 litre vodka
250g caster or granulated sugar
1 vanilla pod

halved lengthways (optional)

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Nutrition: Per serving (25ml)

kcal65
fat0g
saturates0g
carbs5g
sugars5g
fibre0g
protein0g
salt0g

Method

step 1

Put the rhubarb in a 2-litre sterilised preserving jar or bottle, then pour in the vodka and sugar. Add the vanilla pod, if using.
step 2

Mix until the sugar has dissolved, then seal the jar or bottle and leave to infuse in a cool, dark place for two months. Strain through a muslin cloth or fine sieve and decant into a bottle before using. Will keep in a cool, dark place for up to six months.

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A star rating of 5 out of 5.2 ratings

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