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Samuel Goldsmith
Samuel Goldsmith is Good Food's Senior Food Editor & Podcast Editor, where he co-hosts the Good Food podcast, winner of Best Podcast at the BSME Awards. He has over 15 years' experience working in the food and drink industry as an editor, writer, educator and cook. After teaching food and nutrition in secondary schools, Samuel moved into food journalism, working as a freelance food writer and food stylist before moving into magazine editorial as a food editor for lifestyle and homes titles including woman&home, Country Homes & Interiors and Homes & Gardens. He was also Chair of the Guild of Food Writers from 2022-2026 and a founding director of the award-winning community food education organisation 91 Ways. Samuel is the author of two cookbooks, The Tinned Tomatoes Cookbook and The Frozen Peas Cookbook.
Crispy sweet chilli chicken
A star rating of 0 out of 5.0 ratings
- 55 mins
- More effort
audioCrystelle Pereira on Bake Off, Goan food and Nigella
audioMartyn Odell on reducing food waste, flashing on stage and lasagne
audioSir Brian May on runner beans, Freddie's gold leaf and the Red Special gin
audioProfessor Green on Hackney, community and autism (and why he can't stand cheese)
audioSi King on Arctic convoys, losing Dave and pan haggerty
App onlyChicken wellington. This is a premium piece of content available to subscribed users.
A star rating of 0 out of 5.0 ratings
- 1 hr 40 mins
- More effort
App onlyRed vermouth stuffing. This is a premium piece of content available to subscribed users.
A star rating of 0 out of 5.0 ratings
- 1 hr 10 mins
- Easy
App onlyHot honey & miso sprouts. This is a premium piece of content available to subscribed users.
A star rating of 0 out of 5.0 ratings
- 30 mins
- Easy
audioFarmer Will Young on Love Island, lambing season and Sunday roasts
audioHayley Kiyoko on directing her own love story and why food makes her cry
audioFaraaz Noor on the food in the Traitors castle, his mum's curry and jam on scrambled eggs
audioJeremy Lee on the 30-year cookbook, 100 years of Quo Vadis and Scottish fare
audioNessie Welschinger on Real Housewives of London, Bake Off & Baking for the Queen
audioPoppy O'Toole on batch-cooking, MSG and her own child hating potatoes
audioYotam Ottolenghi on why you can't beat simple food
audioAngellica Bell on her career in TV, MasterChef and Baked Alaska
audioAlasdair Gill on addiction, recovery and the kitchens that saved him
audioFlo & Joan on crisps, cooking disasters and Andrew Lloyd Webber
audioVivek Singh on 25 years of The Cinnamon Club
audioClaire Richards: tour riders and the fish pie that nearly ended her
Dirty rice
A star rating of 0 out of 5.0 ratings
- 55 mins
- Easy
Scottish lentil soup
A star rating of 0 out of 5.0 ratings
- 1 hr 25 mins
- Easy
Cawl
A star rating of 0 out of 5.0 ratings
- 4 hrs
- Easy
audioNatalie Cassidy on family, food and fresh starts
Cacio e pepe butter beans
A star rating of 4.5 out of 5.2 ratings
- 10 mins
- Easy
- Gluten-free
Venom cocktail
A star rating of 0 out of 5.0 ratings
- 5 mins
- Easy
- Vegan
- Gluten-free
Air fryer pizza
A star rating of 4.5 out of 5.2 ratings
- 1 hr 10 mins
- Easy
- Vegetarian
Chicken à la king
A star rating of 5 out of 5.3 ratings
- 50 mins
- Easy
Chicken mushroom pasta
A star rating of 5 out of 5.2 ratings
- 1 hr
- Easy
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