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Apple & rhubarb cooler
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Ingredients
- ice
- 25ml cloudy apple juice
- 1 tsp apple cider vinegar
- 1 tsp of the syrup from a jar of stem ginger
- 100ml sparkling rhubarb soda
- 1 rosemary sprig, to garnish
Method
- STEP 1
Fill a tumbler with ice, then pour in the apple juice, cider vinegar, stem ginger syrup and stir. Slowly top up with the sparkling rhubarb soda.
- STEP 2
Stir again with a sprig of rosemary and leave it in the drink as the garnish.
