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Apple & rhubarb cooler in a short glass

Apple & rhubarb cooler

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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 1

Enjoy our sophisticated apple & rhubarb cooler. Made with ginger syrup and served with a rosemary garnish, it's a good alcohol-free party option

  • Dairy-free
  • Egg-free
  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: Per serving
HighlightNutrientUnit
kcal46
low infat0g
saturates0g
carbs11g
sugars10g
fibre0g
protein0g
salt0g
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Ingredients

  • ice
  • 25ml cloudy apple juice
  • 1 tsp apple cider vinegar
  • 1 tsp of the syrup from a jar of stem ginger
  • 100ml sparkling rhubarb soda
  • 1 rosemary sprig, to garnish

Method

  • STEP 1

    Fill a tumbler with ice, then pour in the apple juice, cider vinegar, stem ginger syrup and stir. Slowly top up with the sparkling rhubarb soda.

  • STEP 2

    Stir again with a sprig of rosemary and leave it in the drink as the garnish.

Goes well with

Recipe from Good Food magazine, November 2021

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