Sage sour
Save recipe
Serves 1
Easy
Prep: 5 mins
0 reviews
loading...
Blend alcohol-free gin with lemon juice, sugar syrup, egg white and sage leaves to make this sophisticated mocktail, perfect for parties
Gluten-free
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Frozen blackberry smoothie
A star rating of 4.8 out of 5.4 ratings
Apple & rhubarb cooler
A star rating of 0 out of 5.0 ratings
Passionfruit & elderflower spritz
A star rating of 5 out of 5.4 ratings
Ingredients
Nutrition
Units:
MetricUS
-
50ml alcohol-free gin
(or infuse some gin botanicals in water)
-
25ml lemon juice
-
5ml sugar syrup
-
4 sage leaves
-
ice
-
1 tbsp egg white
Keep the screen awake with cook mode on the Good Food app.
Nutrition: Per serving
-
kcal41
-
fat0g
low
-
saturates0g
-
carbs7g
-
sugars4g
-
fibre0g
-
protein4g
-
salt0.1g
Ad
Method
-
step 1
Put the gin alternative, lemon juice, sugar syrup, 3 of the sage leaves and a good handful of ice into a cocktail shaker. Shake hard until the outside of the shaker is ice cold, then double strain into a small jug.
-
step 2
Discard the ice and any remaining sage pieces, then pour the cocktail back into the shaker and add the egg white.
-
step 3
Shake it really hard to froth up the egg white, then pour into a cocktail glass or coupe. Garnish with the remaining sage leaf.
Recipe from Good Food magazine, November 2021
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...