Rhubarb with ice cream in bowls

Stewed rhubarb

  • Rating: 5 out of 5.10 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Make the most of this vibrant veg with our easy stewed rhubarb recipe. Perfect for serving over vanilla ice cream for a simple, elegant dessert

  • Dairy-free
  • Egg-free
  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal119
low infat0.1g
saturates0g
carbs27g
sugars27g
fibre2g
protein1g
salt0.1g
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Ingredients

Method

  • STEP 1

    Put the rhubarb into a saucepan with the orange zest, juice, sugar and 2 tbsp water. Bring to the boil then simmer for 8 mins until the rhubarb is cooked but still holds its shape.

RECIPE TIPS
RHUBARB SYRUP

To make a syrup, remove the rhubarb from the liquid, turn the heat up and reduce until you get a syrupy consistency. This tastes great over ice cream.

Goes well with

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    Rating: 5 out of 5.10 ratings

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