The BBC Good Food logo
Rhubarb with ice cream in bowls

Stewed rhubarb

By
A star rating of 4.8 out of 5.17 ratingsRate
loading...
Magazine subscription – choose a brand-new cookbook when you subscribe
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Make the most of this vibrant veg with our easy stewed rhubarb recipe. Perfect for serving over vanilla ice cream for a simple, elegant dessert

  • Dairy-free
  • Egg-free
  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal119
low infat0.1g
saturates0g
carbs27g
sugars27g
fibre2g
protein1g
salt0.1g
Advertisement

Ingredients

  • 500g rhubarb , cut into inch long pieces
  • 1 orange , zest and juice
  • 100g caster sugar

Method

  • STEP 1

    Put the rhubarb into a saucepan with the orange zest, juice, sugar and 2 tbsp water. Bring to the boil then simmer for 8 mins until the rhubarb is cooked but still holds its shape.

RECIPE TIPS
RHUBARB SYRUP

To make a syrup, remove the rhubarb from the liquid, turn the heat up and reduce until you get a syrupy consistency. This tastes great over ice cream.

Goes well with

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.8 out of 5.17 ratings
Advertisement
Advertisement
Advertisement

Sponsored content