Rhubarb with ice cream in bowls

Stewed rhubarb

By Sophie Godwin
  • 1
  • 2
  • 3
  • 4
  • 5
(7 ratings)
By
Magazine subscription – 5 issues for £5

Prep: 5 mins Cook: 10 mins

Easy

Serves 4

Make the most of this vibrant veg with our easy stewed rhubarb recipe. Perfect for serving over vanilla ice cream for a simple, elegant dessert

Nutrition and extra info

  • Dairy-free
  • Egg-free
  • Gluten-free
  • Vegetarian
  • Vegan

Nutrition: per serving

  • kcal119
  • fat0.1g
  • saturates0g
  • carbs27g
  • sugars27g
  • fibre2g
  • protein1g
  • salt0.1g
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 500g rhubarb, cut into inch long pieces
    Rhubarb

    Rhubarb

    roo-barb

    Botanically, rhubarb is a vegetable (it's related to sorrel and dock) but its thick, fleshy…

  • 1 orange, zest and juice
    Orange

    Orange

    or-ange

    One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

  • 100g caster sugar

Method

  1. Put the rhubarb into a saucepan with the orange zest, juice, sugar and 2 tbsp water. Bring to the boil then simmer for 8 mins until the rhubarb is cooked but still holds its shape.

  • Recipe Tip

    Rhubarb syrup

    To make a syrup, remove the rhubarb from the liquid, turn the heat up and reduce until you get a syrupy consistency. This tastes great over ice cream.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
nadruku
31st Mar, 2020
Sounds lovely, but unfortunately I have 400g of rhubarb, this recipe is for 500g, does anyone have any suggestions as to what I should do, or a link to a recipe for 400g, I'm in a real puggle
bobhughes1023
7th Apr, 2020
I just add the sugar in a five to one ratio. As with most recipes, it's not the actual weight that matters but the relative proportions
LaurenceCarr
24th Apr, 2019
20% sugar seems very high
Katherine Verso's picture
Katherine Verso
26th Mar, 2020
What can you use if you don’t have an orange?
Barney Good Food's picture
Barney Good Food
1st Apr, 2020
Simply leave it out or use lemon peel if you have it.
Melanie Lloyd's picture
Melanie Lloyd
8th Jun, 2018
Can I do this with rhubarb that has gone to seed?
goodfoodteam's picture
goodfoodteam
13th Jun, 2018
Thanks for your question - yes, you can still use the rhubarb stalks.
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?