Ingredients
- 500g rhubarb , cut into inch long pieces
- 1 orange , zest and juice
- 100g caster sugar
Method
- STEP 1
Put the rhubarb into a saucepan with the orange zest, juice, sugar and 2 tbsp water. Bring to the boil then simmer for 8 mins until the rhubarb is cooked but still holds its shape.
