Make the most of this vibrant veg with our easy stewed rhubarb recipe. Perfect for serving over vanilla ice cream for a simple, elegant dessert
Put the rhubarb into a saucepan with the orange zest, juice, sugar and 2 tbsp water. Bring to the boil then simmer for 8 mins until the rhubarb is cooked but still holds its shape.
To make a syrup, remove the rhubarb from the liquid, turn the heat up and reduce until you get a syrupy consistency. This tastes great over ice cream.
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