White chocolate martini
Enjoy the rich, smooth texture of white chocolate without the sickly sweetness in this martini – garnish the glass with white chocolate flakes before serving
Rhubarb fizz
Serves 1
Prep:
Cook:
plus cooling
Use bright-pink stemmed rhubarb to achieve the gorgeous blush colour in this rhubarb fizz cocktail, made with a blend of sparkling wine and gin
Skip to ingredients
- 25ml gin
- ice
- 75ml sparkling wine
- thin strip of rhubarbto garnish (optional)
For the cordial
- 75g golden caster sugar
- ½ lemonzested and juiced
- 100g rhubarbchopped
- 1 slice of peeled ginger
Nutrition: Per serving
- kcal186
- fat0g
- saturates0g
- carbs21g
- sugars21g
- fibre0.4g
- protein0.3g
- salt0.01g
Method
step 1
First, make the cordial. Tip the sugar and 75ml water into a saucepan set over a medium heat. Bring to a simmer, then add the lemon zest and juice, rhubarb and ginger. Cook until the rhubarb starts to break down and collapse, about 5-10 mins. Pour into a heatproof jug through a fine mesh sieve and set aside to cool. (You will make enough cordial for two drinks.)
step 2
Pour the gin into an ice-filled coupe glass, then stir in 50ml of the cordial. Top up with sparkling wine. Twist the strip of rhubarb around a finger to curl, if using, then drop into the drink to garnish.
