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Coconut margarita in a margarita glass with a lime zest rim

Coconut margarita

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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 1

Blend tequila reposado, coconut rum and lime juice to make this vibrant margarita – the lime zest, sugar and salt showcase the toasty coconut flavours

  • Dairy-free
  • Egg-free
  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal189
fat1g
saturates1g
carbs2g
sugars2g
fibre0.7g
protein0.3g
salt1.2g
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Ingredients

  • 50ml tequila reposado
  • 25ml lime juice
  • 25ml coconut rum
  • ice cubes

For the coconut-lime rim

  • ½ tsp sea salt flakes
  • ½ tsp golden caster sugar
  • 1 tsp dessicated coconut
  • 1 lime, zested

Method

  • STEP 1

    First, make the garnish for the rim. Combine the salt, sugar, dessicated coconut and lime zest on a shallow plate. Dampen the rim of a margarita glass and dip into the mixture. Chill the glass until needed.

  • STEP 2

    Pour the tequila, lime juice and rum into a cocktail shaker and add a handful of ice. Shake until the outside of the shaker feels ice-cold.

  • STEP 3

    Drop a few ice cubes into the prepared glass, then strain in the drink.

Recipe from Good Food magazine, April 2022

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