Coconut margarita
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Ingredients
- 50ml tequila reposado
- 25ml lime juice
- 25ml coconut rum
- ice cubes
For the coconut-lime rim
- ½ tsp sea salt flakes
- ½ tsp golden caster sugar
- 1 tsp dessicated coconut
- 1 lime, zested
Method
- STEP 1
First, make the garnish for the rim. Combine the salt, sugar, dessicated coconut and lime zest on a shallow plate. Dampen the rim of a margarita glass and dip into the mixture. Chill the glass until needed.
- STEP 2
Pour the tequila, lime juice and rum into a cocktail shaker and add a handful of ice. Shake until the outside of the shaker feels ice-cold.
- STEP 3
Drop a few ice cubes into the prepared glass, then strain in the drink.
