Advertisement

Ingredients

For the coconut-lime rim

Method

  • STEP 1

    First, make the garnish for the rim. Combine the salt, sugar, dessicated coconut and lime zest on a shallow plate. Dampen the rim of a margarita glass and dip into the mixture. Chill the glass until needed.

  • STEP 2

    Pour the tequila, lime juice and rum into a cocktail shaker and add a handful of ice. Shake until the outside of the shaker feels ice-cold.

  • STEP 3

    Drop a few ice cubes into the prepared glass, then strain in the drink.

Recipe from Good Food magazine, April 2022

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement