Peanut butter overnight oats
- Sophie Godwin – Cookery writer
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Serves 1
Easy
Prep: 5 mins
plus overnight soaking, no cook
A star rating of 4.1 out of 5.73 ratingsRate
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Make a bowl of overnight oats that's indulgent yet healthy with creamy peanut butter and tangy raspberries. Or make it in a jar and take it to work
Healthy
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
- 80g frozen raspberries
- 50g rolled porridge oats
- 1 tsp maple syrup
- 1 tbsp peanut butter
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Nutrition: per serving
-
kcal345
-
fat12g
-
saturates3g
low
-
carbs44g
-
sugars9g
-
fibre8g
-
protein11g
-
salt0.6g
low
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Method
-
step 1
Stir the frozen raspberries into your oats with 150ml water and a pinch of salt, then cover and chill in the fridge overnight.
-
step 2
The next day, mix in the maple syrup, then top the oats with the peanut butter.
Recipe from Good Food magazine, March 2018
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A star rating of 4.1 out of 5.73 ratings
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