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Ingredients

Method

  • STEP 1

    Stir the frozen raspberries into your oats with 150ml water and a pinch of salt, then cover and chill in the fridge overnight.

  • STEP 2

    The next day, mix in the maple syrup, then top the oats with the peanut butter.

Recipe from Good Food magazine, March 2018

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A star rating of 4 out of 5.48 ratings
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