Overnight oats
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Ingredients
- ¼ tsp ground cinnamon
- 50g rolled porridge oats
- 2 tbsp natural yogurt
- 50g mixed berries
- drizzle of honey
- ½ tbsp nut butter (we used almond)
Method
- STEP 1
The night before serving, stir the cinnamon and 100ml water (or milk) into your oats with a pinch of salt.
- STEP 2
The next day, loosen with a little more water (or milk) if needed. Top with the yogurt, berries, a drizzle of honey and the nut butter.