Ingredients
- 400g/14oz peeled and chopped ripe mango
- 2 x 125g pots fat-free mango yogurt
- 250ml skimmed milk
- juice 1 lime
- 4 passion fruits , halved
Method
- STEP 1
Whizz the mango, yogurt and milk together in a blender until smooth. Stir in the lime juice, then pour into 4 glasses. Scoop the pulp of a passion fruit into each one, and swirl before serving.
