Cinnamon porridge with banana & berries
- Preparation and cooking time
- Serves 4
- 100g porridge oats
- ½ tsp cinnamon , plus extra to serve
- 4 tsp demerara sugar
- 450ml skimmed milk
- 3 bananas , sliced
- 400g punnet strawberries , hulled and halved
- 150g pot fat-free natural yogurt
- STEP 1
In a medium-sized saucepan, mix the oats, cinnamon, sugar, milk and half the sliced bananas. Bring to the boil, stirring occasionally. Turn down the heat and cook for 4-5 mins, stirring all the time.
- STEP 2
Remove and divide between 4 bowls, top with the remaining banana, strawberries, a dollop of yogurt and a sprinkle of cinnamon.