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Cinnamon porridge with banana & berries

Cinnamon porridge with banana & berries

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A star rating of 4.8 out of 5.61 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Start the day in a superhealthy way with energy-boosting oats and fresh fruit

  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal266
fat2g
saturates1g
carbs53g
sugars34g
fibre5g
protein12g
low insalt0.24g
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Ingredients

  • 100g porridge oats
  • ½ tsp cinnamon , plus extra to serve
  • 4 tsp demerara sugar
  • 450ml skimmed milk
  • 3 bananas , sliced
  • 400g punnet strawberries , hulled and halved
  • 150g pot fat-free natural yogurt

Method

  • STEP 1

    In a medium-sized saucepan, mix the oats, cinnamon, sugar, milk and half the sliced bananas. Bring to the boil, stirring occasionally. Turn down the heat and cook for 4-5 mins, stirring all the time.

  • STEP 2

    Remove and divide between 4 bowls, top with the remaining banana, strawberries, a dollop of yogurt and a sprinkle of cinnamon.

RECIPE TIPS
TO OVEN COOK

Heat the oven to 150C/ 130 fan/ gas 2. In an ovenproof dish, thoroughly mix the oats, cinnamon, sugar and the milk. Cover with foil and cook for 45 mins. Remove and stir through half the banana and bake for 15 mins more. Finish recipe as above.

Goes well with

Recipe from Good Food magazine, August 2011

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Overall rating

A star rating of 4.8 out of 5.61 ratings
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