Crunchy granola with berries & cherries
- Angela Nilsen
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Makes about 12 breakfast bowlfuls
Easy
Prep: 10 mins - 20 mins
Cook: 25 mins
A star rating of 4.7 out of 5.33 ratingsRate
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Make your breakfast a fruity feast – this recipe is full of crunchy goodness
Healthy
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Ingredients
Nutrition
Units:
MetricUS
-
175g mixed nuts
(pecan halves and peanuts in their red skins)
-
450g rolled oats
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50g sesame
seeds
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50g sunflower seeds
-
125ml sunflower oil
-
100ml runny honey
(try one of the lightly flavoured flower ones)
-
half a 170g packet dried berries and cherry
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Nutrition: per serving
-
kcal409
-
fat25g
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saturates4g
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carbs39g
-
sugars7g
-
fibre4g
-
protein9g
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salt0.13g
low
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Method
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step 1
Preheat the oven to 190C/Gas 5/fan oven 170C. Halve some of the pecans, leave some whole. Mix with peanuts, oats, sesame seeds, sunflower seeds and a pinch of salt in a large bowl. In a jug, measure the oil and pour into the mixture, then measure the honey – it will slide out easily. Stir together with a fork to break up any big clumps of oats.
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step 2
Pour on to a large baking tray with sides, preferably non-stick, in a thin layer. Bake for 20-25 minutes, stirring well at least twice and bringing the mixture in from the edges, until it is golden. Transfer to a large bowl and leave to cool.
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step 3
Mix in the berries and cherries and serve with plenty of chilled milk.
-
step 4
Store for up to 1 month in airtight container.
Recipe from Good Food magazine, February 2002
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A star rating of 4.7 out of 5.33 ratings
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