Crunchy granola with berries & cherries

Crunchy granola with berries & cherries

  • Rating: 5 out of 5.24 ratings
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  • Preparation and cooking time
    • Prep: -
    • Cook:
  • Easy
  • Makes about 12 breakfast bowlfuls

Make your breakfast a fruity feast – this recipe is full of crunchy goodness

  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal409
fat25g
saturates4g
carbs39g
sugars7g
fibre4g
protein9g
low insalt0.13g
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Ingredients

Method

  • STEP 1

    Preheat the oven to 190C/Gas 5/fan oven 170C. Halve some of the pecans, leave some whole. Mix with peanuts, oats, sesame seeds, sunflower seeds and a pinch of salt in a large bowl. In a jug, measure the oil and pour into the mixture, then measure the honey – it will slide out easily. Stir together with a fork to break up any big clumps of oats.

  • STEP 2

    Pour on to a large baking tray with sides, preferably non-stick, in a thin layer. Bake for 20-25 minutes, stirring well at least twice and bringing the mixture in from the edges, until it is golden. Transfer to a large bowl and leave to cool.

  • STEP 3

    Mix in the berries and cherries and serve with plenty of chilled milk.

  • STEP 4

    Store for up to 1 month in airtight container.

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    Rating: 5 out of 5.24 ratings
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