Carrot cake overnight oats
- Preparation and cooking time
- plus overnight soaking, no cook
- Serves 1
- STEP 1
Mix the grated carrot, mixed spice and cinnamon with the oats, 150ml water and a pinch of salt, then cover and chill in the fridge overnight.
- STEP 2
The next day, stir in the honey and sultanas then top with Greek yogurt.