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courgette and broad bean risotto in a shallow bowl

June recipes

52 items

Delve into late spring, early summer flavours with our June recipes, including delicious meat- and fish-based dishes, plus vegetarian and vegan options and desserts loaded with fresh fruit.

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Showing items 1 to 24 of 52

  • Courgette & broad bean risotto with basil pesto served in a white bowl

    Courgette & broad bean risotto with basil pesto

    A star rating of 4.8 out of 5.18 ratings

    Make this vibrant risotto with courgettes and broad beans to make the most of summer veg. Swirl through homemade pesto for a fabulous starter or main

  • Lamb chops with hummus & roasted tomatoes served on a plate

    Lamb chops with hummus & roasted tomatoes

    A star rating of 4.6 out of 5.11 ratings

    Introduce a little sunshine to your day whatever the weather with Mediterranean-style lamb chops served on a bed of hummus, roasted tomatoes, olives and feta

  • Raspberry muffins on blue plates

    Raspberry & white chocolate muffins

    A star rating of 5 out of 5.5 ratings

    Indulge in these raspberry and white choc chip muffins for a sweet treat. Made with fresh or frozen raspberries, they're perfect served with a cuppa

  • Tangy cabbage slaw

    Tangy cabbage slaw

    A star rating of 4.5 out of 5.32 ratings

    A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light mustard-lemon mayonnaise

  • Goat's cheese & thyme stuffed chicken

    Goat's cheese & thyme stuffed chicken

    A star rating of 4.6 out of 5.121 ratings

    The chicken, goat’s cheese and bacon combo is totally delicious, and the veg adds a welcome sweetness. Serve with a few steamed Jersey Royals

  • Chelsea buns on cooling rack

    Chelsea buns

    A star rating of 4.4 out of 5.34 ratings

    This classic, easy Chelsea bun recipe is the perfect sweet bake to enjoy with your afternoon cup of tea. Who could resist a fruit-filled bun, hot from the oven?

  • Raspberry honey flapjacks cut into slices

    Raspberry honey flapjacks

    A star rating of 4.9 out of 5.100 ratings

    Make these easy raspberry honey flapjacks using just five ingredients. Serve with a cuppa for a perfect mid-morning pick-me-up, or freeze for a later date

  • Cabbage with bacon & onions

    Cabbage with bacon & onions

    A star rating of 4.6 out of 5.36 ratings

    Give your greens a bit of crunch with John Torode's speedy side - perfect for Sunday lunch

  • Leftover lamb curry served on a plate

    Leftover lamb curry

    A star rating of 4.9 out of 5.58 ratings

    Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. Serve with naan bread and basmati rice for an Indian feast

  • Baked ratatouille & goat’s cheese served in a dish

    Baked ratatouille & goat’s cheese

    A star rating of 4.7 out of 5.78 ratings

    Transform ratatouille into a bake with a layer of cheese sauce and you won't look back. It makes a great late summer dish and delivers three of your 5-a-day

  • Pea & broad bean shakshuka

    Pea & broad bean shakshuka

    A star rating of 4.6 out of 5.29 ratings

    We’ve turned a classic brunch shakshuka dish into more of a sharing main course by adding seasonal spring vegetables like peas, broad beans and asparagus

  • Strawberry smoothie served in a tall glass

    Strawberry smoothie

    A star rating of 4.8 out of 5.35 ratings

    Get your fruit fix with our strawberry smoothie made with banana and orange juice. It's free from dairy, so it's vegan too – making it a great start to anyone's day

  • Pea, broad bean & rocket risotto with chicken

    Pea, broad bean & rocket risotto with chicken

    A star rating of 4.4 out of 5.3 ratings

    This fresh, spring risotto has great depth as it’s made from a stock of the pea pods, asparagus ends, and parsley stalks. There's less waste, more flavour

  • Caramelised squash and spinach lasagne in a baking dish

    Caramelised squash & spinach lasagne

    A star rating of 4.3 out of 5.32 ratings

    Enjoy this veggie lasagne, with layers of spinach and slow-roasted squash. Add in some sage and a little crunch from golden pine nuts for a comforting supper

  • Summery stuffed squash

    Summery stuffed squash

    A star rating of 4.8 out of 5.4 ratings

    Ready-to-eat chickpeas and grains, marinated artichokes, sun-dried tomatoes and mozzarella are all you need to create a baked squash that's low in calories and bursting with flavour

  • Chorizo, orzo & sweetcorn summer stew served in a bowl

    Chorizo, orzo & sweetcorn summer stew

    A star rating of 4.8 out of 5.48 ratings

    Fry veg with chorizo and orzo to make this healthy, colourful summer stew. You can add any leftover veg you have in the fridge to reduce food waste

  • Epic summer salad served in a large bowl

    Epic summer salad

    A star rating of 4.9 out of 5.86 ratings

    Perfect for BBQs and buffets, this is an assembly job of gorgeous ingredients – no cooking required. Serve it with lamb kebabs for an impressive summer feast

  • Pea & mint fishcakes with green salad

    Pea & mint fishcakes

    A star rating of 5 out of 5.2 ratings

    Try these tasty pea and mint fishcakes for a family meal and they're sure to go down a treat with all ages. Serve with a green salad and tartare sauce

  • A bowl with potatoes, asparagus, beans, peas and trout fillets with a dill sauce

    Steamed trout with mint & dill dressing

    A star rating of 4.9 out of 5.18 ratings

    Steam these trout fillets and green veg for a delicious dinner that's packed with nutrients, including omega-3 fats, calcium, folate, fibre, vitamin C and iron

  • A jar serving a mint julep cocktail

    Mint julep

    A star rating of 5 out of 5.1 rating

    Whisky cocktails don’t come much more refreshing than a mint julep. Serve over mounds of crushed ice and top with freshly picked garden mint

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