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courgette and broad bean risotto in a shallow bowl

June recipes

65 items
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Delve into late spring, early summer flavours with our June recipes, including delicious meat- and fish-based dishes, plus vegetarian and vegan options and desserts loaded with fresh fruit.

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Showing items 1 to 24 of 65

  • Courgette & broad bean risotto with basil pesto served in a white bowl

    Courgette & broad bean risotto with basil pesto

    A star rating of 4.8 out of 5.19 ratings

    Make this vibrant risotto with courgettes and broad beans to make the most of summer veg. Swirl through homemade pesto for a fabulous starter or main

  • Lamb chops with hummus & roasted tomatoes served on a plate

    Lamb chops with hummus & roasted tomatoes

    A star rating of 4.6 out of 5.11 ratings

    Introduce a little sunshine to your day whatever the weather with Mediterranean-style lamb chops served on a bed of hummus, roasted tomatoes, olives and feta

  • Raspberry muffins on blue plates

    Raspberry & white chocolate muffins

    A star rating of 5 out of 5.6 ratings

    Indulge in these raspberry and white choc chip muffins for a sweet treat. Made with fresh or frozen raspberries, they're perfect served with a cuppa

  • Tangy cabbage slaw

    Tangy cabbage slaw

    A star rating of 4.5 out of 5.33 ratings

    A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light mustard-lemon mayonnaise

  • Goat's cheese & thyme stuffed chicken

    Goat's cheese & thyme stuffed chicken

    A star rating of 4.6 out of 5.121 ratings

    The chicken, goat’s cheese and bacon combo is totally delicious, and the veg adds a welcome sweetness. Serve with a few steamed Jersey Royals

  • Gooseberry crumble

    Gooseberry crumble

    A star rating of 4.8 out of 5.17 ratings

    Make the most of a seasonal yield with a comforting crumble bake - a crunchy, buttery topping and fruity filling

  • Raspberry honey flapjacks cut into slices

    Raspberry honey flapjacks

    A star rating of 4.9 out of 5.102 ratings

    Make these easy raspberry honey flapjacks using just five ingredients. Serve with a cuppa for a perfect mid-morning pick-me-up, or freeze for a later date

  • Cabbage with bacon & onions

    Cabbage with bacon & onions

    A star rating of 4.6 out of 5.36 ratings

    Give your greens a bit of crunch with John Torode's speedy side - perfect for Sunday lunch

  • Raspberry cake decorated with fresh raspberries and icing sugar

    Raspberry cake

    A star rating of 4.7 out of 5.3 ratings

    Make this summery cake with seasonal fresh raspberries. A dusting of icing sugar offsets the red of the raspberries, but you could also serve with a glaze.

  • Leftover lamb curry served on a plate

    Leftover lamb curry

    A star rating of 4.9 out of 5.61 ratings

    Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. Serve with naan bread and basmati rice for an Indian feast

  • Roast new potatoes & radishes served on a sharing platter

    Roast new potatoes & radishes

    A star rating of 4.8 out of 5.16 ratings

    Celebrate summer with this sharing salad of baby potatoes, radishes, toasted pumpkin seeds, spring onions, yogurt dressing and a scattering of chilli flakes

  • Baked ratatouille & goat’s cheese served in a dish

    Baked ratatouille & goat’s cheese

    A star rating of 4.7 out of 5.82 ratings

    Transform ratatouille into a bake with a layer of cheese sauce and you won't look back. It makes a great late summer dish and delivers three of your 5-a-day

  • Ricotta, broccoli, & new potato frittata served in a pan

    Ricotta, broccoli, & new potato frittata

    A star rating of 4 out of 5.22 ratings

    Make this quick and healthy frittata with a bean salad in 30 minutes flat. Flavoured with broccoli and ricotta, you'll also have leftovers you can enjoy the next day

  • Pea & broad bean shakshuka

    Pea & broad bean shakshuka

    A star rating of 4.6 out of 5.29 ratings

    We’ve turned a classic brunch shakshuka dish into more of a sharing main course by adding seasonal spring vegetables like peas, broad beans and asparagus

  • Asparagus, feta & dill quiche with the first slice cut out

    Asparagus, feta & dill quiche

    A star rating of 0 out of 5.0 ratings

    Make the most of eggs in this versatile veggie quiche. Baked with feta and asparagus, it's encased in a cheesy pastry and makes a perfect addition for a picnic

  • Strawberry smoothie served in a tall glass

    Strawberry smoothie

    A star rating of 4.8 out of 5.35 ratings

    Get your fruit fix with our strawberry smoothie made with banana and orange juice. It's free from dairy, so it's vegan too – making it a great start to anyone's day

  • Pea, broad bean & rocket risotto with chicken

    Pea, broad bean & rocket risotto with chicken

    A star rating of 4.4 out of 5.3 ratings

    This fresh, spring risotto has great depth as it’s made from a stock of the pea pods, asparagus ends, and parsley stalks. There's less waste, more flavour

  • Strawberry lemonade cake on a cake stand with a slice cut out

    Strawberry lemonade cake

    A star rating of 0 out of 5.0 ratings

    Wow guests with this showstopping celebration cake. It tastes of strawberry lemonade, with lemon-syrup-soaked sponges, a cheesecake icing, candied lemons and popping candy

  • Courgette curry in a pan with lemon rice on the side

    Courgette curry with lemon rice

    A star rating of 4.4 out of 5.5 ratings

    The chickpeas in this recipe are a good source of manganese, needed for healthy bones. They also contain fibre, which helps regulate cholesterol, as does garlic

  • Caramelised squash and spinach lasagne in a baking dish

    Caramelised squash & spinach lasagne

    A star rating of 4.3 out of 5.32 ratings

    Enjoy this veggie lasagne, with layers of spinach and slow-roasted squash. Add in some sage and a little crunch from golden pine nuts for a comforting supper

  • Chicken & new potato traybake

    Chicken & new potato traybake

    A star rating of 4.4 out of 5.44 ratings

    Pop chicken thighs and potatoes in one pot and roast with olives, lemon, garlic and bay leaves for a lazy weekend lunch or dinner

  • Summery stuffed squash

    Summery stuffed squash

    A star rating of 4.8 out of 5.4 ratings

    Ready-to-eat chickpeas and grains, marinated artichokes, sun-dried tomatoes and mozzarella are all you need to create a baked squash that's low in calories and bursting with flavour

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