Indian koftas with mint yogurt & flatbreads

Indian koftas with mint yogurt & flatbreads

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(11 ratings)

Prep: 15 mins Cook: 20 mins

Easy

Serves 3 - 4

Double up this recipe for sharing with family and friends  - it has plenty of tasty components you can mix and match

Nutrition and extra info

  • koftas only
  • Easily doubled

Nutrition: per serving (4)

  • kcal801
  • fat27g
  • saturates12g
  • carbs92g
  • sugars16g
  • fibre7g
  • protein44g
  • salt2.7g
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Ingredients

  • 500g lamb mince
  • 3 tbsp tikka curry paste
  • 2 tbsp mango chutney
  • 2 garlic cloves, finely grated
  • thumb-sized piece ginger, finely grated
    Ginger

    Ginger

    jin-jer

    Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

  • 225g Greek-style yogurt
  • 1 ½ tbsp mint sauce
  • 8 flatbreads
  • 4 tomatoes, sliced
    Tomato

    Tomato

    toe-mart-oh

    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 2 Little Gem lettuces, shredded

Method

  1. In a large bowl, mix the lamb mince with the curry paste, mango chutney, garlic and ginger. Season a little and roll into 20 oval balls. Heat a large, non-stick frying pan – you shouldn’t need any oil, as lamb mince is quite fatty. Cook the koftas in batches for 2-3 mins – be careful as they are quite fragile.

  2. Heat oven to 200C/180C fan/ gas 6. Transfer the koftas to a baking tray and put in the oven for 10 mins, adding the flatbreads for the final 5 mins. Mix the yogurt with the mint sauce. Serve the koftas wrapped in a flatbread with some minty yogurt, tomato and lettuce.

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Comments, questions and tips

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rodneycass
15th Jun, 2017
5.05
These were absolutely delicious. 15 mins to make, 10 mins to polish off. I will definitely be making these again. Next time I will double the amount the lamb as we could have eaten more.
Pcross10
9th Mar, 2017
5.05
These koftas are great! Used parathas instead of flatbread to serve. Really yummy!
pickled-walnut
19th Oct, 2016
5.05
These are really good and very quick. Bumped the lamb mince to 800g for four hungry adults and there was loads left.
xlittlestephx
22nd Sep, 2016
5.05
These are divine! Will definitely be making again. Loved by all the family including a very fussy 6 year old.
samfoodie
18th Sep, 2016
2.55
This was just OK, probably not make it again. Prefer the Chicken Gyros recipe...much tastier!
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