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Gooseberry fool

Gooseberry fool

Rating: 5 out of 5.25 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus chilling
  • Easy
  • Serves 4

Whip up this yoghurt-based fruity syllabub dessert in only 20 minutes - great for a last minute dinner party

Nutrition: per serving
HighlightNutrientUnit
kcal388
fat32.2g
saturates20.1g
carbs19.8g
sugars19.5g
fibre2g
protein4.3g
low insalt0.1g
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Ingredients

Method

  • STEP 1

    Put the gooseberries and sugar in a pan with a splash of water. Heat gently, stirring, then bring to a simmer and cook until the fruit starts to burst. Squash the gooseberries with a potato masher or fork until pulpy. Cool then chill until cold in the fridge.

  • STEP 2

    Put the yoghurt in a bowl and beat with the icing sugar and vanilla until smooth. Gently whisk in the cream (it will thicken as you whisk so don’t overdo it). Ripple through the gooseberry pulp then spoon into pretty glasses or bowls to serve.

Goes well with

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Overall rating

Rating: 5 out of 5.25 ratings

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