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Raspberry honey flapjacks cut into slices

Raspberry honey flapjacks

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(15 ratings)

Prep: 10 mins Cook: 25 mins

Easy

Makes 9-12

Make these easy raspberry honey flapjacks using just five ingredients. Serve with a cuppa for a perfect mid-morning pick-me-up, or freeze for a later date

Nutrition and extra info

  • Freezable
  • Vegetarian

Nutrition: Per flapjack (12)

  • kcal265
  • fat12g
  • saturates7g
  • carbs34g
  • sugars17g
  • fibre2g
  • protein3g
  • salt0.3g
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Ingredients

  • 150g butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 150g light brown soft sugar
  • 4 tbsp honey (we used heather honey)
    Honey

    Honey

    huh-nee

    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • 300g porridge oats
  • 100g frozen raspberries

Method

  1. Heat oven to 200C/180C fan/gas 6 and line a 20 x 20cm baking tin with parchment. Melt the butter, sugar, honey and a pinch of salt in a pan. Once the mixture is bubbling and combined, stir in the oats.

  2. Tip the oat mixture into the lined baking tin and press down with your fingers or the back of a spoon. Scatter over the raspberries, then lightly press them into the oat mixture. Bake for 25-30 mins until golden brown. Leave to cool, then cut into 9 or 12 flapjacks.

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Comments, questions and tips

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prowse00
17th Mar, 2019
5.05
Beautiful Flapjacks, substituted the honey with 2tbl spoons of golden syrup and added a 1 tsp of cinnamon. Topped with a drizzle of white chocolate. Made, cooled and ate. All gone!
maartjevdm
6th Mar, 2019
4.05
It’s a very easy recipe and quick to make with cupboard staples and some frozen berries. I did find the flavour a bit flat, just sweet and not much to it. Next time I think I will try adding maybe some cinnamon or perhaps orange zest
sheelsp's picture
sheelsp
18th Feb, 2019
4.05
These were definitely better after leaving for a few days as I like a more chewy flapjack
Frantic Flapjack
12th Feb, 2019
4.05
These were easy to make and well received. The raspberries gave a good sharp taste to counteract the sweetness. You could taste the honey too.
mhchevalier's picture
mhchevalier
16th Mar, 2019
5.05
These were very tasty, had comments that I should make them more often. The tartness of the raspberries goes nicely with the sweetness of the honey.
Sutho
21st Jan, 2019
5.05
Have made these several times now, using whatever frozen fruit I have lurking in the drawer, and have thrown some chocolate chips on top too. No complaints from anyone who has tried them. I have cooked for longer each time as prefer a more crunchy flapjack.
toddypoos
10th Jan, 2019
5.05
Made these yesterday - really easy and super tasty
wonderpip42@gmail.com's picture
wonderpip42@gma...
9th Jan, 2019
5.05
I made this to take to work and they went down a storm! So easy and absolutely delicious. Going to make another batch tonight to have at home. Perfect chew to crunch ratio on the flapjack and the tartness of the raspberries made them something special
JBH11
15th Jan, 2019
What is this 'Heather' Honey that you used?
goodfoodteam's picture
goodfoodteam
17th Jan, 2019
Heather honey comes from bees who have gathered the nectar from heather - it tends to be tangy, sweet and caramelly. You can use an alternative honey in this recipe if you like.
karengould
9th Jan, 2019
Do you defrost raspberries first?
goodfoodteam's picture
goodfoodteam
12th Jan, 2019
Thanks for your question. No, you don't need to.
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