- 150g butter
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 150g light brown soft sugar
- 4 tbsp honey (we used heather honey)
Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…
- 300g porridge oats
- 100g frozen raspberries
Heat oven to 200C/180C fan/gas 6 and line a 20 x 20cm baking tin with parchment. Melt the butter, sugar, honey and a pinch of salt in a pan. Once the mixture is bubbling and combined, stir in the oats.
Tip the oat mixture into the lined baking tin and press down with your fingers or the back of a spoon. Scatter over the raspberries, then lightly press them into the oat mixture. Bake for 25-30 mins until golden brown. Leave to cool, then cut into 9 or 12 flapjacks.
Need ideas for Burns Night?These easy oaty bars are the perfect treat for Burns Night on 25 January. Serve warm with a dollop of whisky-spiked double cream for a delicious twist on cranachan, a traditional Scottish dessert.