Raspberry honey flapjacks cut into slices

Raspberry honey flapjacks

  • Rating: 5 out of 5.64 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 9-12

Make these easy raspberry honey flapjacks using just five ingredients. Serve with a cuppa for a perfect mid-morning pick-me-up, or freeze for a later date

  • Freezable
  • Vegetarian
Nutrition: Per flapjack (12)
NutrientUnit
kcal265
fat12g
saturates7g
carbs34g
sugars17g
fibre2g
protein3g
salt0.3g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6 and line a 20 x 20cm baking tin with parchment. Melt the butter, sugar, honey and a pinch of salt in a pan. Once the mixture is bubbling and combined, stir in the oats.

  • STEP 2

    Tip the oat mixture into the lined baking tin and press down with the back of a spoon. Scatter over the raspberries, then lightly press them into the oat mixture. Bake for 25-30 mins until golden brown. Leave to cool, then cut into 9 or 12 flapjacks.

RECIPE TIPS
NEED IDEAS FOR BURNS NIGHT?

These easy oaty bars are the perfect treat for Burns Night on 25 January. Serve warm with a dollop of whisky-spiked double cream for a delicious twist on cranachan, a traditional Scottish dessert. 

Goes well with

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    Rating: 5 out of 5.64 ratings
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