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Nutrition: Per flapjack (12)

  • kcal265
  • fat12g
  • saturates7g
  • carbs34g
  • sugars17g
  • fibre2g
  • protein3g
  • salt0.3g
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Method

  • step 1

    Heat oven to 200C/180C fan/gas 6 and line a 20 x 20cm baking tin with parchment. Melt the butter, sugar, honey and a pinch of salt in a pan. Once the mixture is bubbling and combined, stir in the oats.

  • step 2

    Tip the oat mixture into the lined baking tin and press down with the back of a spoon. Scatter over the raspberries, then lightly press them into the oat mixture. Bake for 25-30 mins until golden brown. Leave to cool, then cut into 9 or 12 flapjacks.

RECIPE TIPS
NEED IDEAS FOR BURNS NIGHT?

These easy oaty bars are the perfect treat for Burns Night on 25 January. Serve warm with a dollop of whisky-spiked double cream for a delicious twist on cranachan, a traditional Scottish dessert. 

Recipe from Good Food magazine, January 2019

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Comments, questions and tips (60)

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Overall rating

A star rating of 4.8 out of 5.155 ratings

summerrose.turner46390

tip

If you want it more raspberry-like then add some in when melting the butter

calli_n

Great, agree with the tip about substituting some of the honey for golden syrup, thanks!

loz123032353

First two bakes using the recommended amount of honey made the consistency to loose and they broke up quite easily. To avoid this, I used three parts golden syrup one part honey. The result was far better and a firmer consistency, especially when you factor in the raspberries moisture content will…

sarahjac

question

Could I use a sugar substitute ( l like Sugarly by Candarel ) instead of the light brown sugar?

loz123032353

I haven't used a substitute for sugar before, but I think it may well change the flavour and the over all texture of the flapjacks.

katy_rou

These taste delicious but mine don’t stay together very well once cooled & cut. I’ve tried putting them in the fridge but after they come back to room temp, they fall apart again. Any tips?

loz123032353

I found this on the first two bakes, I substituted the honey for golden syrup and less raspberries

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