Name: Gooseberry crumble
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4
Cuisine: British
Ingredients: 500g gooseberry topped and tailed; 85g golden caster sugar; 175g plain flour; 75g demerara sugar; 85g salted butter chilled

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Gooseberry crumble

Gooseberry crumble

Good Food team

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Serves 4

Easy

Prep: 15 mins

Cook: 50 mins

A star rating of 4.7 out of 5.27 ratingsRate

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Make the most of a seasonal yield with a comforting crumble bake - a crunchy, buttery topping and fruity filling

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Ingredients

Nutrition

Units:

MetricUS

500g gooseberry

topped and tailed
85g golden caster sugar
175g plain flour
75g demerara sugar
85g salted butter

chilled

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Nutrition: per serving

kcal483
fat18.5g
saturates11.2g
carbs73.7g
sugars43.7g
fibre5.8g
protein5.6g
salt0.6g

low

Method

step 1

Preheat the oven to 180C/fan 160C/gas 4.Toss the gooseberries with the caster sugar, spread in the bottom of a medium ovenproof baking dish with 2 tbsp water.
step 2

To make the crumble, put the flour, butter and a big pinch of salt in a bowl. Rub together with your fingertips until you have a rough breadcrumb texture. Mix in the demerera sugar.
step 3

Scatter the crumble topping evenly over the gooseberries. Bake in the oven for 45-50 minutes until top is pale golden and crunchy and the gooseberries bubbling. You can also give the crumble a quick flash under a hot grill to give the top an extra browning if you like.

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A star rating of 4.7 out of 5.27 ratings

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