The BBC Good Food logo
Gooseberry crumble

Gooseberry crumble

By
A star rating of 4.8 out of 5.16 ratingsRate
loading...
Magazine subscription – choose a brand-new cookbook from Jamie Oliver, Mary Berry and Nadiya Hussain
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Make the most of a seasonal yield with a comforting crumble bake - a crunchy, buttery topping and fruity filling

Nutrition: per serving
HighlightNutrientUnit
kcal483
fat18.5g
saturates11.2g
carbs73.7g
sugars43.7g
fibre5.8g
protein5.6g
low insalt0.6g
Advertisement

Ingredients

  • 500g gooseberry , topped and tailed
  • 85g golden caster sugar
  • 175g plain flour
  • 75g demerara sugar
  • 85g salted butter , chilled

Method

  • STEP 1

    Preheat the oven to 180C/fan 160C/gas 4.Toss the gooseberries with the caster sugar, spread in the bottom of a medium ovenproof baking dish with 2 tbsp water.

  • STEP 2

    To make the crumble, put the flour, butter and a big pinch of salt in a bowl. Rub together with your fingertips until you have a rough breadcrumb texture. Mix in the demerera sugar.

  • STEP 3

    Scatter the crumble topping evenly over the gooseberries. Bake in the oven for 45-50 minutes until top is pale golden and crunchy and the gooseberries bubbling. You can also give the crumble a quick flash under a hot grill to give the top an extra browning if you like.

Goes well with

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.8 out of 5.16 ratings
Advertisement
Advertisement
Advertisement

Sponsored content