Gooseberry crumble

Gooseberry crumble

  • Rating: 5 out of 5.11 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Make the most of a seasonal yield with a comforting crumble bake - a crunchy, buttery topping and fruity filling

Nutrition: per serving
HighlightNutrientUnit
kcal483
fat18.5g
saturates11.2g
carbs73.7g
sugars43.7g
fibre5.8g
protein5.6g
low insalt0.6g
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Ingredients

Method

  • STEP 1

    Preheat the oven to 180C/fan 160C/gas 4.Toss the gooseberries with the caster sugar, spread in the bottom of a medium ovenproof baking dish with 2 tbsp water.

  • STEP 2

    To make the crumble, put the flour, butter and a big pinch of salt in a bowl. Rub together with your fingertips until you have a rough breadcrumb texture. Mix in the demerera sugar.

  • STEP 3

    Scatter the crumble topping evenly over the gooseberries. Bake in the oven for 45-50 minutes until top is pale golden and crunchy and the gooseberries bubbling. You can also give the crumble a quick flash under a hot grill to give the top an extra browning if you like.

Goes well with

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    Rating: 5 out of 5.11 ratings
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