Peach & almond muffins

Peach & almond muffins

  • Rating: 4 out of 5.22 ratings
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  • Preparation and cooking time
    • Total time
    • Ready in 35-45 mins
  • Easy
  • Serves 6

These delicious low fat treats are perfect for a summer treat and can be served warm or cold

  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal245
low infat10g
saturates3g
carbs34g
sugars17g
fibre1g
protein7g
low insalt0.34g
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Ingredients

Method

  • STEP 1

    Preheat oven to 220C/fan 200C/gas 7. In a large bowl, use a hand whisk to mix the eggs, sugar and almond extract together for a minute until foamy. Pour in the melted butter and continue to beat until combined. Gently fold in the flour, ground almonds and a pinch of salt.

  • STEP 2

    Halve, stone and slice the peaches. Divide muffin mixture between 6 holes of a non-stick muffin tin. Top each with a blob of conserve or jam and arrange a few slices of peach on top. Scatter over the almonds and a little extra sugar, then bake for 20-25 mins until puffed up and golden. Serve warm with a spoonful of half-fat crème fraîche, or leave to cool. Best eaten the day they’re made or frozen whilst still slightly warm for up to 1 month.

RECIPE TIPS
GET FRUITY

Try apricots, nectarines or plums instead of peaches.

Goes well with

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    Rating: 4 out of 5.22 ratings
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