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Ingredients

Method

  • STEP 1

    Heat the oil in a deep frying pan and fry the white parts of the spring onions, the peppers and chorizo for 8 mins, until the peppers are soft and the chorizo is just golden.

  • STEP 2

    Stir in the garlic, orzo, paprika, sweetcorn and tomato, and fry for 2-3 mins more. Pour in the stock. Bring to a simmer and cook for 8-10 mins, stirring often, until the orzo is tender. Stir in the parsley, the green parts of the spring onions, and the lemon juice and zest.

RECIPE TIPS
USE UP LEFTOVER VEG

This is a great way of using up any leftover veg you have in the fridge. You could add grated courgette or chopped aubergine, onion, or squash.

Recipe from Good Food magazine, July 2020

Goes well with

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A star rating of 4.8 out of 5.58 ratings
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