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Healthy banana bread

Healthy banana bread

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Rating: 4 out of 5.150 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Cuts into 10 slices

Have your cake and eat it with this low-fat, healthy banana loaf - perfect for breakfast and beyond

  • Freezable
  • Healthy
Nutrition: per slice
HighlightNutrientUnit
kcal145
fat2g
saturates1g
carbs24g
sugars9g
fibre3g
protein6g
low insalt0.6g
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Ingredients

Method

  • STEP 1

    Heat oven to 160C/140C fan/gas 3. Grease and line a 2lb loaf tin with baking parchment (allow it to come 2cm above top of tin). Mix the flours, bicarb, baking powder and a pinch of salt in a large bowl.

  • STEP 2

    Mix the bananas, syrup, eggs and yogurt. Quickly stir into dry ingredients, then gently scrape into the tin and scatter with nuts, if using. Bake for 1 hr 10 mins-1 hr 15 mins or until a skewer comes out clean.

  • STEP 3

    Cool in tin on a wire rack. Eat warm or at room temperature, with low-fat spread.

Goes well with

Recipe from Good Food magazine, October 2012

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Overall rating

Rating: 4 out of 5.150 ratings
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