- 1½ kg potatoes, cut into chunks
The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…
- 100g butter
Butter is a dairy product made from separating whole milk or cream into fat and…
- 100ml milk
One of the most widely used ingredients, milk is often referred to as a 'complete' food…
- 1 tsp English mustard
Tip the potatoes into a large saucepan, cover with boiling water and boil for 20 mins or until soft. Drain the potatoes in a colander and leave to steam-dry for a few moments before putting them back in the pan. Add the butter, milk and mustard, season well, then mash thoroughly until creamy. Cover to keep warm until serving.