Basic mustard mash
- Preparation and cooking time
- Serves 6
Side dishes don't get much better than this - creamy, classic mashed potatoes with a hot mustard kick
- STEP 1
Tip the potatoes into a large saucepan, cover with boiling water and boil for 20 mins or until soft. Drain the potatoes in a colander and leave to steam-dry for a few moments before putting them back in the pan. Add the butter, milk and mustard, season well, then mash thoroughly until creamy. Cover to keep warm until serving.