Mustard mash

Mustard mash

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(1 ratings)

Prep: 10 mins Cook: 20 mins

Easy

Serves 6
Side dishes don't get much better than this - creamy, classic mashed potatoes with a hot mustard kick

Nutrition and extra info

  • Freezable
  • Vegetarian

Nutrition: per serving

  • kcal324
  • fat14g
  • saturates9g
  • carbs41g
  • sugars3g
  • fibre4g
  • protein5g
  • salt0.4g
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Ingredients

  • 1½ kg potatoes, cut into chunks
    Potato

    Potato

    po-tate-oh

    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 100g butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 100ml milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • 1 tsp English mustard

Method

  1. Tip the potatoes into a large saucepan, cover with boiling water and boil for 20 mins or until soft. Drain the potatoes in a colander and leave to steam-dry for a few moments before putting them back in the pan. Add the butter, milk and mustard, season well, then mash thoroughly until creamy. Cover to keep warm until serving.

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Comments, questions and tips

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brandy1912
18th Mar, 2016
Add a good handful of mature cheddar at the mashing stage for an awesome tasty dish!!
Thekingscross
24th Jan, 2016
Fantastic! I run an English restaurant in Brazil... It is now part of our menu!
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