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Mustard mash

Basic mustard mash

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A star rating of 4.7 out of 5.6 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Side dishes don't get much better than this - creamy, classic mashed potatoes with a hot mustard kick

  • Freezable
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal324
fat14g
saturates9g
carbs41g
sugars3g
fibre4g
protein5g
salt0.4g
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Ingredients

Method

  • STEP 1

    Tip the potatoes into a large saucepan, cover with boiling water and boil for 20 mins or until soft. Drain the potatoes in a colander and leave to steam-dry for a few moments before putting them back in the pan. Add the butter, milk and mustard, season well, then mash thoroughly until creamy. Cover to keep warm until serving.

Goes well with

Recipe from Good Food magazine, October 2015

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Overall rating

A star rating of 4.7 out of 5.6 ratings
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