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Ingredients

Method

  • STEP 1

    Tip the potatoes into a large saucepan, cover with boiling water and boil for 20 mins or until soft. Drain the potatoes in a colander and leave to steam-dry for a few moments before putting them back in the pan. Add the butter, milk and mustard, season well, then mash thoroughly until creamy. Cover to keep warm until serving.

Recipe from Good Food magazine, October 2015

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Overall rating

A star rating of 4.2 out of 5.8 ratings
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