- 1½ kg potatoes, cut into chunks
The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…
- 100g butter
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 100ml milk
One of the most widely used ingredients, milk is often referred to as a complete food. While cow…
- 1 tsp English mustard
Tip the potatoes into a large saucepan, cover with boiling water and boil for 20 mins or until soft. Drain the potatoes in a colander and leave to steam-dry for a few moments before putting them back in the pan. Add the butter, milk and mustard, season well, then mash thoroughly until creamy. Cover to keep warm until serving.