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Honey-roasted carrots

Honey-roasted carrots

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A star rating of 5 out of 5.6 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 6

This simple vegetable side dish is prepared quickly, then slow-roasted in the oven for a sweet and sticky caramelised finish

  • Gluten-free
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal118
fat7g
saturates4g
carbs11g
sugars10g
fibre3g
protein1g
salt0.2g
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Ingredients

  • 600g carrots (I used a mixture of small whole ones and larger carrots, halved)
  • 25g clear honey
  • 50g butter , cut into pieces
  • small bunch chives , snipped

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Tip the carrots, honey, butter and 150ml water into a deep roasting tin and season well. Bake in the oven for 1 hr-1 hr 10 mins or until tender and sticky. Scatter over the chives and serve.

Goes well with

Recipe from Good Food magazine, October 2015

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Overall rating

A star rating of 5 out of 5.6 ratings
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