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Ingredients

  • 600g carrots (I used a mixture of small whole ones and larger carrots, halved)
  • 25g clear honey
  • 50g butter, cut into pieces
  • small bunch chives, snipped

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Tip the carrots, honey, butter and 150ml water into a deep roasting tin and season well. Bake in the oven for 1 hr-1 hr 10 mins or until tender and sticky. Scatter over the chives and serve.

Recipe from Good Food magazine, October 2015

Goes well with

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Overall rating

A star rating of 4.5 out of 5.8 ratings
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