Honey-roasted carrots

Honey-roasted carrots

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(1 ratings)

Prep: 5 mins Cook: 1 hr - 1 hr, 10 mins

Easy

Serves 6
This simple vegetable side dish is prepared quickly, then slow-roasted in the oven for a sweet and sticky caramelised finish

Nutrition and extra info

  • Gluten-free
  • Vegetarian

Nutrition: per serving

  • kcal118
  • fat7g
  • saturates4g
  • carbs11g
  • sugars10g
  • fibre3g
  • protein1g
  • salt0.2g
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Ingredients

  • 600g carrots (I used a mixture of small whole ones and larger carrots, halved)
    Carrot

    Carrot

    ka-rot

    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • 25g clear honey
  • 50g butter, cut into pieces
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • small bunch chives, snipped

Method

  1. Heat oven to 200C/180C fan/gas 6. Tip the carrots, honey, butter and 150ml water into a deep roasting tin and season well. Bake in the oven for 1 hr-1 hr 10 mins or until tender and sticky. Scatter over the chives and serve.

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