- Preparation and cooking time
- Cook: -
- Serves 6
This simple vegetable side dish is prepared quickly, then slow-roasted in the oven for a sweet and sticky caramelised finish
- STEP 1
Heat oven to 200C/180C fan/gas 6. Tip the carrots, honey, butter and 150ml water into a deep roasting tin and season well. Bake in the oven for 1 hr-1 hr 10 mins or until tender and sticky. Scatter over the chives and serve.