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Coconut-chilli marinade in a small bowl

Coconut-chilli marinade

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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 4

Rub this marinade over chicken thighs or white fish, then marinate overnight to impart the wonderfully fragrant flavours of coconut, chilli and fish sauce

  • Gluten-free
Nutrition: Per serving
NutrientUnit
kcal243
fat25g
saturates8g
carbs1g
sugars1g
fibre2g
protein1g
salt2g
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Ingredients

  • thumb-sized piece of ginger
  • 2 roughly chopped chillies
  • 7 tbsp sesame oil
  • 2 tbsp fish sauce
  • 40g desiccated coconut

Method

  • STEP 1

    Pulse the ginger, grated, the chopped chillies, sesame oil, fish sauce and desiccated coconut to a chunky paste in a food processor.

Goes well with

Recipe from Good Food magazine, August 2021

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