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Peanut, chilli & garlic oil in a small bowl

Peanut, chilli & garlic oil

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 200ml

Spoon this fiery peanut, chilli and garlic oil over instant noodles, ramen, crispy fried eggs on toast and steak salad. The peanuts add a lovely crunch

  • Dairy-free
  • Egg-free
  • Vegan
  • Vegetarian
Nutrition: Per tbsp
NutrientUnit
kcal104
fat11g
saturates2g
carbs1g
sugars0.5g
fibre0.1g
protein1g
salt0.2g
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Ingredients

  • 2 large garlic cloves
  • 200ml sesame oil
  • 2 tbsp rice wine vinegar
  • 1-2 tsp chilli flakes
  • 2 tbsp soy sauce
  • 40g finely chopped peanuts

Method

  • STEP 1

    Thinly slice the garlic cloves. Heat the sesame oil in a pan and sizzle the garlic until lightly golden. Leave to cool. Stir in the rice wine vinegar, chilli flakes, soy sauce and peanuts. Tip into a 200ml jar, season and shake well.

Goes well with

Recipe from Good Food magazine, August 2021

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