Harissa-honey marinade
- Esther Clark
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Serves 4
Easy
Prep: 5 mins
No cook
A star rating of 3.5 out of 5.2 ratingsRate
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Try this harissa-honey marinade on chicken or halloumi skewers, and use as a glaze. Harissa is a Tunisian hot chilli paste made with red peppers and spices
Gluten-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
- 2 tbsp rose harissa
- 2 tbsp olive oil
- 1 crushed garlic clove
- 3 tbsp honey
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Nutrition: Per serving
- kcal113
- fat6g
- saturates1g
- carbs15g
- sugars14g
- fibre0.2g
- protein0.3g
- salt0.1g
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Method
-
step 1
Combine the rose harissa, olive oil, garlic clove and honey. Season with salt.
Recipe from Good Food magazine, August 2021
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A star rating of 3.5 out of 5.2 ratings
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