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Harissa-honey marinade in a small bowl

Harissa-honey marinade

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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 4

Try this harissa-honey marinade on chicken or halloumi skewers, and use as a glaze. Harissa is a Tunisian hot chilli paste made with red peppers and spices

  • Gluten-free
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal113
fat6g
saturates1g
carbs15g
sugars14g
fibre0.2g
protein0.3g
salt0.1g
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Ingredients

  • 2 tbsp rose harissa
  • 2 tbsp olive oil
  • 1 crushed garlic clove
  • 3 tbsp honey

Method

  • STEP 1

    Combine the rose harissa, olive oil, garlic clove and honey. Season with salt.

Goes well with

Recipe from Good Food magazine, August 2021

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