The BBC Good Food logo
Greek-style feta and spinach filo pie with slice cut out

Easter lunch recipes

38 Recipes
Magazine subscription – choose a brand-new cookbook from Jamie Oliver, Mary Berry and Nadiya Hussain

Sit down to a satisfying roast dinner or veggie centerpiece to celebrate Easter Sunday. Our showstopping lunch recipes include Greek Easter lamb, cheese pies and desserts.

Advertisement

Showing items 1 to 24 of 38

  • Crispy Greek-style pie

    Crispy Greek-style pie

    A star rating of 4.7 out of 5.442 ratings

    A crispy pie that you can adapt for your needs, add chicken or keep it veggie. A good fail-safe for your repertoire

  • Greek roast lamb

    Greek roast lamb

    A star rating of 4.8 out of 5.62 ratings

    If spring is in the air you don't want to be slaving over a hot oven, so make the most of seasonal lamb the easy way with this lazy roast

  • Warm spring vegetables

    Warm spring vegetables

    A star rating of 4.9 out of 5.8 ratings

    This vibrant green side dish is a delicious way to serve vegetables alongside your Sunday roast

  • Spring chicken pot pie served in a pie dish

    Spring chicken pot pie

    A star rating of 4.8 out of 5.17 ratings

    Celebrate Easter with this spring chicken pot pie. It's kinder on your wallet than the traditional roast lamb, and equally enjoyable

  • Dauphinoise potatoes in an oval dish with portion out

    Dauphinoise potatoes

    A star rating of 4.7 out of 5.236 ratings

    Thin slices of potato slow cooked in the oven with cream and garlic – the most decadent of side dishes

  • Cavolo nero, mushroom, potato & fontina strudel with a slice cut out

    Cavolo nero, mushroom, potato & fontina strudel

    A star rating of 5 out of 5.7 ratings

    Impress with this cavolo nero, mushroom, potato and fontina strudel encased in golden filo pastry. If you don't have fontina, comté or gruyère also work well

  • Baked new potatoes with wilted wild garlic served in a bowl

    Baked new potatoes with wilted wild garlic

    A star rating of 5 out of 5.9 ratings

    Forage for wild garlic to make these baked new potatoes, they're a delicious side dish for meat and fish dishes. Swap the wild garlic for watercress, if you like

  • Slow cooker leg of lamb on a plate

    Slow cooker leg of lamb

    A star rating of 4.9 out of 5.25 ratings

    Cook a leg of lamb in the slow cooker and be rewarded with tender meat that melts in the mouth. Enjoy with mashed potatoes and steamed veg

  • Lamb with thyme-roasted potatoes

    Lamb with thyme-roasted potatoes

    A star rating of 4.4 out of 5.20 ratings

    Sunday lunch doesn't have to be stressful - just pop a leg of lamb and herby sliced potatoes into one big dish

  • Herby spring chicken pot pie in a casserole dish

    Herby spring chicken pot pie

    A star rating of 4.5 out of 5.53 ratings

    Minimise your washing-up with this delicious one-pan chicken pie with spinach and herbs and topped with crispy filo pastry. It's ideal for busy weeknights

  • Leek & globe artichoke pie served on a plate

    Leek & globe artichoke pie

    A star rating of 4 out of 5.4 ratings

    Make this Greek-inspired pie as a centrepiece dish for a special occasion. Encased in fabulous filo pastry, it's packed with leeks, artichokes and cheese

  • Roast potatoes scattered with salt in a baking tin

    Ultimate roast potatoes

    A star rating of 4.8 out of 5.264 ratings

    This foolproof recipe will ensure even first timers get crispy skins and fluffy insides. Make sure your roast potatoes are perfect for Sunday lunch or even Christmas dinner

  • Chocolate tart decorated with golden eggs

    Chocolate egg baked tart

    A star rating of 4.6 out of 5.24 ratings

    A slice of showstopping Easter chocolate tart is the perfect way to finish a meal. This simple chocolate egg filled dessert is easier than you think

  • Double chocolate Easter Danish

    Double chocolate Easter Danish

    A star rating of 4.5 out of 5.14 ratings

    Everyone loves a Danish pastry, especially when it’s chocolaty and big enough to share

  • Giant butter bean stew

    Giant butter bean stew

    A star rating of 4.6 out of 5.23 ratings

    This authentic vegetarian casserole makes a delicious first course, or serve alongside slow-cooked lamb as part of a Greek Easter feast

  • Roast leg of lamb with basil & mint pesto

    Roast leg of lamb with basil & mint pesto

    A star rating of 4.9 out of 5.13 ratings

    Score the skin of your lamb and marinate with a herby, garlicky pesto for an extra special Sunday roast

  • Classic potted shrimps

    Classic potted shrimps

    A star rating of 5 out of 5.3 ratings

    James Martin's classic seafood starter is best made the day before and left in the fridge overnight - perfect for a special Sunday lunch

  • Easter simnel cake served on a cake stand

    Easter simnel cake

    A star rating of 4.9 out of 5.44 ratings

    Bake this classic Easter simnel cake. Top with 11 balls of marzipan – said to represent 11 of Jesus’s disciples, leaving off Judas – or with spring flowers

  • Chicken & leek pie

    Chicken & leek pie

    A star rating of 4.8 out of 5.51 ratings

    Make our comforting chicken and leek pie with a flaky puff pastry crust. Bursting with seasonal flavours, this easy pie recipe is perfect for entertaining.

  • Saddle of lamb

    Saddle of lamb

    A star rating of 5 out of 5.6 ratings

    A classic Easter favourite, this saddle of lamb is stuffed with crunchy shallots, garlic and pancetta for a depth of flavour guaranteed to please your guests

Advertisement
Advertisement
Advertisement

Sponsored content