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Roasted radishes on a blue plate

Roasted radishes

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Add a pop of colour to your Easter roast with these jewel-like radishes. Use a mixture of radishes in different colours, if you can, for a touch of spring

  • Dairy-free
  • Egg-free
  • Gluten-free
  • Healthy
  • Vegan
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal30
fat2g
saturates0.2g
carbs2g
sugars1g
fibre1g
protein1g
salt0.02g
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Ingredients

  • 400g radishes
  • 6 garlic cloves, unpeeled and bashed
  • 1 tbsp rapeseed oil

Method

  • STEP 1

    Heat the oven to 200C/180C fan/ gas 6. Tip the radishes and bashed garlic cloves into a roasting tin, season well and drizzle with the oil. Toss to coat the radishes and garlic.

  • STEP 2

    Roast for 30-40 mins, or until the radishes are tender. Squeeze the garlic from its skins, then stir gently and serve.

Goes well with

Recipe from Good Food magazine, April 2022

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