Roasted radishes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Ingredients
- 400g radishes
- 6 garlic cloves, unpeeled and bashed
- 1 tbsp rapeseed oil
Method
- STEP 1
Heat the oven to 200C/180C fan/ gas 6. Tip the radishes and bashed garlic cloves into a roasting tin, season well and drizzle with the oil. Toss to coat the radishes and garlic.
- STEP 2
Roast for 30-40 mins, or until the radishes are tender. Squeeze the garlic from its skins, then stir gently and serve.
