Roasted carrots with basil pesto on a plate

Roasted carrots with basil pesto

Preparation and cooking time
- Prep:5 mins
- Cook:30 mins
Easy
Serves 6

Ingredients

600g carrots, quartered lengthways
1 tbsp olive oil
2 tbsp basil pesto (check the label if vegetarian)

Method

STEP 1
Heat the oven to 200C/180C fan/gas 6. Tip the carrots onto a baking tray and drizzle with the oil. Season well, then toss to coat in the oil.
STEP 2
Roast for 20 mins, then spoon over the pesto and stir gently to coat. Roast for 10 mins more until the carrots are tender, then serve.