The BBC Good Food logo
Roasted carrots with basil pesto on a plate

Roasted carrots with basil pesto

loading...
Magazine subscription – your first 5 issues for only £5!
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Cut these carrots lengthways to add interest and different textures to your plate. Adding pesto is an easy way to elevate the flavour of this root veg

  • Gluten-free
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal80
fat4g
saturates1g
carbs8g
sugars7g
fibre4g
protein1g
salt0.2g
Advertisement

Ingredients

  • 600g carrots, quartered lengthways
  • 1 tbsp olive oil
  • 2 tbsp basil pesto (check the label if vegetarian)

Method

  • STEP 1

    Heat the oven to 200C/180C fan/gas 6. Tip the carrots onto a baking tray and drizzle with the oil. Season well, then toss to coat in the oil.

  • STEP 2

    Roast for 20 mins, then spoon over the pesto and stir gently to coat. Roast for 10 mins more until the carrots are tender, then serve.

Recipe from Good Food magazine, April 2022

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content