Lattes in mugs with cream and gingerbread biscuits

Gingerbread latte

  • Rating: 4 out of 5.6 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Warm up this winter with a sweet and creamy gingerbread latte, filled with spices and whipped cream. You can enjoy it with or without a shot of espresso 

  • Gluten-free
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal280
fat11g
saturates7g
carbs34g
sugars33g
fibre1g
protein10g
salt0.33g
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Ingredients

Method

  • STEP 1

    In a bowl, mix together the spices, sugar and vanilla extract. Heat 100ml of the milk in a pan with the spice and sugar mix, whisking until the sugar has dissolved. Whisk in the remaining milk in additions until incorporated, then heat through  until steaming.  

  • STEP 2

    Put a shot of espresso in each glass (if using) and top up with the spiced milk. Top with whipped cream, extra spices and a mini gingerbread man. 

Goes well with

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    Overall rating

    Rating: 4 out of 5.6 ratings
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