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Lattes in mugs with cream and gingerbread biscuits

Gingerbread latte

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Rating: 3 out of 5.7 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Warm up this winter with a sweet and creamy gingerbread latte, filled with spices and whipped cream. You can enjoy it with or without a shot of espresso 

  • Gluten-free
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal280
fat11g
saturates7g
carbs34g
sugars33g
fibre1g
protein10g
salt0.33g
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Ingredients

  • 1½ tsp ground ginger , plus extra to serve
  • ½ tsp cinnamon
  • ¼ tsp ground nutmeg plus extra to serve
  • 2 tbsp soft brown sugar
  • ½ tsp vanilla extract
  • 600ml whole milk
  • 2 shots hot espresso (optional)
  • whipped cream and mini gingerbread men, to serve

Method

  • STEP 1

    In a bowl, mix together the spices, sugar and vanilla extract. Heat 100ml of the milk in a pan with the spice and sugar mix, whisking until the sugar has dissolved. Whisk in the remaining milk in additions until incorporated, then heat through  until steaming.  

  • STEP 2

    Put a shot of espresso in each glass (if using) and top up with the spiced milk. Top with whipped cream, extra spices and a mini gingerbread man. 

Goes well with

Recipe from November 2019, November 2019

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Overall rating

Rating: 3 out of 5.7 ratings
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