- Preparation and cooking time
- Serves 2
Warm up this winter with a sweet and creamy gingerbread latte, filled with spices and whipped cream. You can enjoy it with or without a shot of espresso
- STEP 1
In a bowl, mix together the spices, sugar and vanilla extract. Heat 100ml of the milk in a pan with the spice and sugar mix, whisking until the sugar has dissolved. Whisk in the remaining milk in additions until incorporated, then heat through until steaming.
- STEP 2
Put a shot of espresso in each glass (if using) and top up with the spiced milk. Top with whipped cream, extra spices and a mini gingerbread man.