Salmon with beetroot, feta & lime salsa
- Esther Clark
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Serves 2
Easy
Prep: 10 mins
Cook: 10 mins
A star rating of 4.5 out of 5.35 ratingsRate
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Rustle up this tasty salmon dish with just four ingredients. Ideal for a quick and easy midweek meal with a tasty feta and beetroot salsa on the side
Gluten-free
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Ingredients
Nutrition
Units:
MetricUS
-
200g cooked beetroot
-
70g feta
-
2 limes
-
2 skin-on salmon
fillets
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Nutrition: Per serving
- kcal556
- fat39g
- saturates9g
- carbs12g
- sugars10g
- fibre4g
- protein36g
- salt1.2g
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Method
-
step 1
Chop the beetroot and feta into small cubes and mix with the juice and zest of one lime and some seasoning.
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step 2
Season the salmon. Heat 2 tbsp of oil in a nonstick frying pan over a high heat. When hot add the salmon, skin-side down, and cook for 3 mins. Flip over, turn the heat down and cook for a further 4-5 mins. Serve with the beetroot salsa and the remaining lime, cut into wedges.
Recipe from Good Food magazine, August 2017
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A star rating of 4.5 out of 5.35 ratings
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