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A plate serving salmon with beetroot, feta & lime salsa

Salmon with beetroot, feta & lime salsa

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Rating: 5 out of 5.21 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Rustle up this tasty salmon dish with just four ingredients. Ideal for a quick and easy midweek meal with a tasty feta and beetroot salsa on the side

  • Gluten-free
Nutrition: Per serving
NutrientUnit
kcal556
fat39g
saturates9g
carbs12g
sugars10g
fibre4g
protein36g
salt1.2g
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Ingredients

Method

  • STEP 1

    Chop the beetroot and feta into small cubes and mix with the juice and zest of one lime and some seasoning.

  • STEP 2

    Season the salmon. Heat 2 tbsp of oil in a nonstick frying pan over a high heat. When hot add the salmon, skin-side down, and cook for 3 mins. Flip over, turn the heat down and cook for a further 4-5 mins. Serve with the beetroot salsa and the remaining lime, cut into wedges.

Recipe from Good Food magazine, August 2017

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Overall rating

Rating: 5 out of 5.21 ratings

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