;
Sesame salmon, purple sprouting broccoli & sweet potato mash

Sesame salmon, purple sprouting broccoli & sweet potato mash

By Sophie Godwin
  • 1
  • 2
  • 3
  • 4
  • 5
(26 ratings)
By
Magazine subscription – 5 issues for £5

Prep: 10 mins Cook: 15 mins

Easy

Serves 2

Try this Asian-inspired salmon supper with a nutty sesame dressing, crisp veg and comforting sweet potato mash. It's healthy, low-calorie and rich in omega-3

Nutrition and extra info

  • Healthy

Nutrition: per serving

  • kcal463
  • fat22g
  • saturates4g
  • carbs29g
  • sugars15g
  • fibre10g
  • protein32g
  • salt1.1g
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 1 ½ tbsp sesame oil
  • 1 tbsp low-salt soy sauce
    Soy sauce

    Soy sauce

    soy sor-s

    An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

  • thumb-sized piece ginger, grated
    Ginger

    Ginger

    jin-jer

    Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

  • 1 garlic clove, crushed
  • 1 tsp honey
    Honey

    Honey

    huh-nee

    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • 2 sweet potatoes, scrubbed and cut into wedges
    Sweet potatoes

    Sweet potato

    sweet po-tate-toe

    Sweet potatoes have a creamy texture and a sweet-spicy flavour that makes them ideal for savoury…

  • 1 lime, cut into wedges
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

  • 2 boneless skinless salmon fillets
  • 250g purple sprouting broccoli
    Purple sprouting broccoli

    Purple sprouting broccoli

    pur-pel spr-ow-ting brok-o-lee

    This untidy-looking, colourful cousin of broccoli can be used in much the same way. Leafier and…

  • 1 tbsp sesame seeds
  • 1 red chilli, thinly sliced (deseeded if you don't like it too hot)

Method

  1. Heat oven to 200C/180 fan/ gas 6 and line a baking tray with parchment. Mix together 1/2 tbsp sesame oil, the soy, ginger, garlic and honey. Put the sweet potato wedges, skin and all, into a glass bowl with the lime wedges. Cover with cling film and microwave on high for 12-14 mins until completely soft.

  2. Meanwhile, spread the broccoli and salmon out on the baking tray. Spoon over the marinade and season. Roast in the oven for 10-12 mins, then sprinkle over the sesame seeds.

  3. Remove the lime wedges and roughly mash the sweet potato using a fork. Mix in the remaining sesame oil, the chilli and some seasoning. Divide between plates, along with the salmon and broccoli.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Ellin
28th Feb, 2019
Sounds lovely and I’m planning to try this tomorrow. Small moan: wish all ingredients were given by weight- 2 sweet potatoes could be just about any size!!
asommerville
24th Oct, 2017
5.05
Made it on Friday for the family. All Loved it, certainly a recipe to be made again and again, the sweet potato mash with lime was excellent and so easy to make. Goes really well with the salmon.
sandra25
19th Oct, 2017
5.05
This worked a treat. The lime and chilli both came through in the sweet potato and the salmon was just right. By accident, I had bought slightly smoked salmon fillets from the supermarket & we thought it actually added to the flavour of the whole dish. Maybe, like others have suggested, the broccoli could have had a short blanch before roasting, but will definitely do this again.
amberino
21st Sep, 2017
5.05
One of my favourite recipes! Like other comments suggest I microwave the broccoli for a bit first. As we are cutting down on carbs I use roasted butternut squash mash instead of sweet potato mash.
catie74
8th May, 2017
5.05
My 7 year olds idea of dinner heaven. He requested it for his birthday dinner
burrowsa
11th Apr, 2017
4.05
We tried this recipe for the first time yesterday, as given except for using Tenderstem broccoli as there was no purple sprouting broccoli available and roasting @ 200 C fan for 12 minutes as we usually do for salmon fillets. We were really impressed by the results and will definitely cook this recipe again, although next time we will add the broccoli later as it was very crispy after 12 minutes. We squeezed the juice from the lime wedges into the sweet potatoes after microwaving/before roughly mashing and adding the other ingredients.
maddy_cox
28th Mar, 2017
5.05
Yum. I steamed broccoli for two minutes in the microwave first. I used olive oil as a had no sesame oil. Lemon as I had no limes. And added some sliced carrot and courgette to the roasting tray. It was absolutely delicious. Hubby loved it. I'll definitely add this to my favourite makes. So easy too.
bricin's picture
bricin
19th Mar, 2017
5.05
Delicious dish! The salmon came out beautifully moist. Used normal broccoli, steamed for 6 or 7 mins before adding it to the roasting tray for 10-12 mins (after reading other reviews). The sweet potato and worked wonderfully! Restaurant quality. Will definitely make again.
reevey
15th Mar, 2017
3.05
Lovely fish and good tasting marinade, but didn't get the undercooked 'roasted' broccoli,which would have been much nicer just steamed. The sweet potato mash was also disappointing and didn't taste of the lime at all.
tanyabodenham128
9th Mar, 2017
4.05
Lovely marinade and the salmon and sweet potato were a success. I also used lemon and it tasted great. The broccoli however was ok. I used purple sprouting broccoli as recipe suggested and it was undercooked following the cooking instructions according to this recipe. Next time I think I will par boil or steam the broccoli first then roast it.

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe inspiration?