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Ingredients

Method

  • STEP 1

    Heat the oil in a wok, then stir-fry the green beans for 5 mins until they start to brown. Add the garlic and continue to cook until just tinged brown, then splash in the oyster sauce and serve.

Recipe from Good Food magazine, January 2017

Goes well with

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A star rating of 4.5 out of 5.11 ratings
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