Prep: 5 mins Cook: 10 mins
These easy, healthy garlic green beans make a great accompaniment to a Chinese feast, and they're made with just 4 ingredients in 15 minutes
Nutrition and extra info
- Healthy
- Vegetarian
- Vegan
Nutrition: per serving
- kcal46
- fat4g
- saturates1g
- carbs18g
- sugars7g
- fibre1g
- protein3g
- salt0.6g
Ingredients
- 2 tbsp sunflower oil
Sunflower oil
A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…
- 200g pack trimmed green beans
- 3 garlic cloves, finely sliced
- 1 tsp oyster sauce or soy sauce
Method
Heat the oil in a wok, then stir-fry the green beans for 5 mins until they start to brown. Add the garlic and continue to cook until just tinged brown, then splash in the oyster sauce and serve.
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