Ken Hom's stir-fried chicken with chillies & basil
- Preparation and cooking time
- Total time
- Ready in 40 minutes
- Serves 4
A traditional Thai dish packed with aromatic flavours, that's easy to prepare and packed with aromatic flavour
- STEP 1
- STEP 2
Reheat the wok and add the remaining oil. Toss in the garlic and shallots and stir fry for 3 minutes, until golden brown.
- STEP 3
Return the chicken to the wok and add the chillies, fish sauce, dark soy sauce and sugar. Stir fry over a high heat for a further 8-10 minutes or until the chicken is cooked through. Stir in the basil leaves and serve at once.