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Ken Hom
Broadcaster, author and restaurateur Ken sure knows a thing or two about Asian cooking…
Hoisin pork spare ribs
A star rating of 3.7 out of 5.3 ratings
- 1 hr 40 mins
- More effort
Fried stuffed cucumbers
A star rating of 4.7 out of 5.7 ratings
- 55 mins
- More effort
Peking duck
A star rating of 3.8 out of 5.17 ratings
- 2 hrs 10 mins
- More effort
Curried sweetcorn soup with chicken
A star rating of 4.5 out of 5.7 ratings
- 30 mins
- Easy
Stir-fried beef with oyster sauce
A star rating of 4.6 out of 5.49 ratings
- 20 mins
- Easy
Chow mein
A star rating of 4.5 out of 5.181 ratings
- 30 mins
- Easy
Spicy Sichuan-style prawns
A star rating of 4.7 out of 5.26 ratings
- 30 mins
- Easy
Cashew chicken
A star rating of 4.7 out of 5.18 ratings
- 20 mins
- More effort
Ken Hom's stir-fried chicken with chillies & basil
A star rating of 4.3 out of 5.55 ratings
- 40 mins
- Easy
Cantonese steeped chicken
A star rating of 4.6 out of 5.5 ratings
- 50 mins
- Easy
Steamed salmon in the microwave
A star rating of 3.5 out of 5.2 ratings
- 30 mins
- Easy
Shanghai-style braised pork
A star rating of 5 out of 5.3 ratings
- 4 hrs
- Easy
Peking-style noodles
A star rating of 4.4 out of 5.22 ratings
- 50 mins
- Easy
Peppers with black beans
A star rating of 4.7 out of 5.10 ratings
- 40 mins
- Easy
- Healthy
- Vegetarian
Roast crispy pork
A star rating of 4.7 out of 5.3 ratings
- 3 hrs 30 mins
- More effort
Fish cakes with vegetables
A star rating of 4 out of 5.2 ratings
- 55 mins
- Easy