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Ken Hom

Ken Hom

Broadcaster, author and restaurateur Ken sure knows a thing or two about Asian cooking…

Recent articles by Ken Hom

Chilli pork spare ribs

Hoisin pork spare ribs

3 ratings 3.7 out of 5 star rating
Fried stuffed cucumbers

Fried stuffed cucumbers

5 ratings 4.6 out of 5 star rating
Peking duck

Peking duck

9 ratings 4.6 out of 5 star rating
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Curried sweetcorn soup with chicken

Curried sweetcorn soup with chicken

6 ratings 4.5 out of 5 star rating
Stir-fried beef with oyster sauce

Stir-fried beef with oyster sauce

36 ratings 4.5 out of 5 star rating
Chow mein in a bowl on a wooden place mat

Chow mein

140 ratings 4.5 out of 5 star rating
Spicy Sichuan-style prawns

Spicy Sichuan-style prawns

21 ratings 4.9 out of 5 star rating
Cashew chicken

Cashew chicken

17 ratings 4.7 out of 5 star rating
Fish cakes with vegetables

Fish cakes with vegetables

2 ratings 4.0 out of 5 star rating
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Peking-style noodles

Peking-style noodles

20 ratings 4.4 out of 5 star rating
Cantonese steeped chicken

Cantonese steeped chicken

5 ratings 4.6 out of 5 star rating
Roast crispy pork

Roast crispy pork

3 ratings 4.7 out of 5 star rating
Peppers with black beans

Peppers with black beans

8 ratings 4.7 out of 5 star rating
Shanghai-style braised pork

Shanghai-style braised pork

2 ratings 5.0 out of 5 star rating
Steamed salmon in the microwave

Steamed salmon in the microwave

2 ratings 3.5 out of 5 star rating