Offer: magazine subscription
Try your first 5 issues for only £5 today and never miss our best recipes
Apple & feta salad
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4 as a side
Ingredients
- 3 small red apples (such as Braeburn or Gala), cored, quartered and cut into 4 slices per quarter
- 100g mixed leaves
- 200g feta, broken into small chunks
- 1 lemon, zested and juiced
- 2 tbsp olive oil
- 2 heaped tbsp clear honey
- a couple of pinches of pul biber (optional)
Method
- STEP 1
Toss the apples and leaves together and arrange on a platter. Dot with the feta, then scatter over the lemon zest.
- STEP 2
Combine the lemon juice, olive oil, honey, a generous grinding of freshly ground black pepper and a good pinch of salt. Drizzle the dressing over the salad and sprinkle with some pul biber, if using.
