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Apple & feta salad

Apple & feta salad served on an oval plate

Apple & feta salad

Name: Apple & feta salad
Prep time: 10 min
Total time: 10 min
Yield: Serves 4 as a side
Ingredients: 3 small red apples (such as Braeburn or Gala), cored, quartered and cut into 4 slices per quarter; 100g mixed leaves; 200g feta broken into small chunks; 1 lemon zested and juiced; 2 tbsp olive oil; 2 heaped tbsp clear honey; a couple of pinches of pul biber (optional)

Sabrina Ghayour

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Serves 4 as a side

Easy

Prep: 10 mins

No cook

A star rating of 4.9 out of 5.9 ratingsRate

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Combine apples, mixed leaves and feta to make this versatile salad with lemon, olive oil and honey dressing – you could also sprinkle over some pul biber, if you like

Gluten-free

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

3 small red apples

(such as Braeburn or Gala), cored, quartered and cut into 4 slices per quarter
100g mixed leaves
200g feta

broken into small chunks
1 lemon

zested and juiced
2 tbsp olive oil
2 heaped tbsp clear honey
a couple of pinches of pul biber

(optional)

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Nutrition: Per serving

kcal242
fat16g
saturates8g
carbs16g
sugars16g
fibre1g
protein8g
salt1.3g

Method

step 1

Toss the apples and leaves together and arrange on a platter. Dot with the feta, then scatter over the lemon zest.
step 2

Combine the lemon juice, olive oil, honey, a generous grinding of freshly ground black pepper and a good pinch of salt. Drizzle the dressing over the salad and sprinkle with some pul biber, if using.

Recipe from Good Food magazine, February 2023

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A star rating of 4.9 out of 5.9 ratings

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