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Flatbreads with garlic butter

Several flatbreads with garlic butter

Flatbreads with garlic butter

Name: Flatbreads with garlic butter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Cuisine: Greek
Ingredients: 400g Greek yogurt; 400g self-raising flour plus extra for dusting; 2 tsp baking powder; 2-3 tbsp olive oil; 75g salted butter; 2 large garlic cloves crushed

Sabrina Ghayour

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Serves 8

Easy

Prep: 15 mins

Cook: 15 mins

A star rating of 4.9 out of 5.29 ratingsRate

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Rustle up some homemade flatbreads to enjoy with your favourite recipes. They're the ideal partner for koftas, grilled meats and salads

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

400g Greek yogurt
400g self-raising flour

plus extra for dusting
2 tsp baking powder
2-3 tbsp olive oil

For the garlic butter

75g salted butter
2 large garlic cloves

crushed

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Nutrition: Per serving

kcal345
fat16g
saturates9g
carbs41g
sugars3g
fibre2g
protein8g
salt1g

Method

step 1

Put all the ingredients for the flatbreads, except the oil, in a mixing bowl with a good pinch of salt and a few cracks of black pepper. Using a fork and a drizzle of olive oil, bring everything together to form a dough, adding more olive oil (up to 3 tbsp) if needed, until you have a soft dough.
step 2

Tip the dough onto a lightly floured work surface and knead gently for 1 min until smooth. Divide the dough into 8 equal portions – you can weigh the mixture to be more precise. Dust the work surface with a little extra flour, then roll each portion into a circle 5mm thick. This will ensure you get a nice pillowy flatbread – if rolled too thinly they will be crisper and less light, although still delicious.
step 3

Put a heavy-based frying pan over a medium heat. Once hot, add the first flatbread and cook for 2 mins on each side. Don’t be tempted to flatten the bread against the pan – allow it to rise naturally and brown in spots on both sides. Transfer to a plate and fry the remaining flatbreads in the same way.
step 4

To make the garlic butter, put the butter and crushed garlic in a small saucepan over a low heat until the butter melts. Brush the butter over the warm flatbreads to serve.

Recipe from Good Food magazine, February 2023

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A star rating of 4.9 out of 5.29 ratings

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